October 18, 2019, 6:02am Clark County Life
Pumpkins are crowding the sidewalks of our local grocery stores, glowing in the fields and seem to be the harbinger of cool, dark fall evenings ahead. Pumpkins come in a variety of colors, sizes, and purposes. Over 27 million tons of pumpkins were grown worldwide in 2017. India and China… Read story
October 16, 2019, 6:05am Food
If you’re going to eat pumpkin pancakes, this is your window to do it. Read story
October 16, 2019, 6:05am Food
What’s white and lumpy and hails from the American South? Besides me, I mean. Read story
October 16, 2019, 6:05am Food
There aren’t too many ways I don’t like eggplant, if it’s cooked right. And that often involves an ungodly amount of olive oil, since eggplant soaks up the stuff as if there were an impending shortage. The reputation of eggplant as an oil hog has even resulted in the name… Read story
October 16, 2019, 6:05am Food
The kitchen in my new apartment has a bias against large gadgets that promise to solve all my problems. Does an Instant Pot sound cool? Sure. Would I love to display a glistening white KitchenAid stand mixer on my counter? No doubt. But in the absence of ample space (and… Read story
October 16, 2019, 6:04am Food
This is actually true: If you go to the Food Network website and look for low-sodium recipes, you will find one for Instant Pot Corned Beef and Cabbage. Read story
October 16, 2019, 6:03am Food
This recipe is adapted from “A Year of Everyday Cooking & Baking 365” by Meike Peters, Prestel Publishing ($40). Read story
October 16, 2019, 6:02am Food
Sweet maple syrup, spicy mustard and tart balsamic vinegar make an unusual sweet and sour glaze for sauteed pork medallions. The medallions are made by cutting pork tenderloin into slices and then flattening them to about ½-inch thick. This shortens the cooking time for the pork. Read story
