October 30, 2019, 6:02am Food
“When it’s done right, a BLT is a work of art,” said Nolan Greene, produce manager of the Linden Hills Co-op in Minneapolis. Read story
October 30, 2019, 6:02am Food
This colorful fall dinner is also perfect for Halloween. Salmon fillets are baked and topped with a black olive and shallot sauce. It’s served with black beans and orange carrots. Shallots are part of the onion family. They are small and teardrop-shaped and are milder than onions. Read story
October 30, 2019, 6:01am Food
Every fall, the sight of winter squashes in all their glory — stacked in bins at the supermarket, arranged in piles at the farmers market — brings me a shiver of joy almost as invigorating as the realization that I can finally turn on the oven at any time of… Read story
October 30, 2019, 6:00am Food
October is designated National Popcorn Poppin’ Month, so it’s a great time to celebrate one of America’s oldest snack foods. The Popcorn Board has been keeping track of our popcorn consumption and reports that Americans consume 14 billion quarts per year — or 43 quarts per person. Read story
October 30, 2019, 6:00am Food
Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Read story
October 27, 2019, 6:05am Food
A semi-viral Facebook post from a Pennsylvania police department has become the latest example of an exhausting Halloween tradition: The spread of super-scary — but largely unfounded — warnings about poisoned Halloween candy. Read story
October 27, 2019, 6:05am Clark County Life
What does it take to bring fresh ears of corn to a food pantry? Or ripe, juicy pears? Read story
October 25, 2019, 6:03am Clark County Life
A hot mug of tea in a cozy spot by the fire is the best way to spend a rainy day or night. That’s what Wattle Tree Place owners (and sisters), Anna Phillips and Sophie Wegecsanyi, thought as they conjured the latest addition to their space on 1920 Broadway —… Read story
