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Sunday,  November 24 , 2024

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Food

While incorporating bone broth into a balanced diet may offer improved joint health and skin elasticity, the diet&rsquo;s restrictive nature raises some red flags.

Dipping into the bone broth buzz

While incorporating bone broth into a balanced diet may offer improved joint health and skin elasticity, the diet&rsquo;s restrictive nature raises some red flags.

June 11, 2024, 6:01am Food

Bone broth has been making waves in the wellness world, with influencers touting its benefits for gut health and weight loss. But what exactly is involved with this trendy diet, and does it live up to the hype? Read story

The Ruby Glow pineapple from Melissa&rsquo;s Produce.

$400 pineapple, luxury fruit attract buyers

The Ruby Glow pineapple from Melissa&rsquo;s Produce.

June 8, 2024, 6:04am Food

Inflation and high food and housing costs are squeezing millions of families in the United States. At the same time, a designer pineapple priced at nearly $400 sold out within weeks of its launch. The disparity reflects a deepening chasm between luxury food consumers and average American families just scraping… Read story

Rick Browne, former Columbian photo editor, has been inducted into Kansas City&rsquo;s American Royal Barbecue Hall of Fame.

‘It’s the skill and the art’: Former journalist, TV cooking show host from Vancouver inducted into Barbecue Hall of Fame

Rick Browne, former Columbian photo editor, has been inducted into Kansas City&rsquo;s American Royal Barbecue Hall of Fame.

June 6, 2024, 6:07am Clark County Life

What do journalism and barbecue have in common? It’s Rick Browne, The Columbian’s photo editor from 1998 to 2003, who was recently granted barbecue’s highest honor: induction into Kansas City’s American Royal Barbecue Hall of Fame. Browne, who was also The Columbian’s restaurant reviewer from 2019 to 2020, shares the… Read story

Spaghetti with Shrimp, Tomatoes and White wine.

Shrimp adds big flavor to sauce

Spaghetti with Shrimp, Tomatoes and White wine.

June 5, 2024, 6:22am Food

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional,… Read story

Add a little heat with Sichuan peppercorns.

Three spice blends you can make at home

Add a little heat with Sichuan peppercorns.

June 5, 2024, 6:07am Food

We’ve made it through winter, so let’s celebrate! It’s time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush home to make a crisp. Read story

The Post-Gazette&Ccedil;&rsquo;s Gretchen McKay shows the process for making Japanese gyoza, fried dumplings at her home.

Gyoza is an easy-to-make Japanese comfort food

The Post-Gazette&Ccedil;&rsquo;s Gretchen McKay shows the process for making Japanese gyoza, fried dumplings at her home.

June 5, 2024, 6:07am Food

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. Read story

Coffee-rubbed steak is roasted in the oven with sweet potatoes, shallots and apples for an easy meal for two.

Coffee-rubbed steaks for two makes dinner special

Coffee-rubbed steak is roasted in the oven with sweet potatoes, shallots and apples for an easy meal for two.

June 5, 2024, 6:06am Food

When my five kids were growing up, we only ate steak on grilling holidays and special occasions such as Memorial Day, the Fourth of July or Father’s Day, because filet, rib-eye or strip steak was just too expensive for our family as an everyday meal. Read story

Tilapia pairs perfectly with rice pilaf

June 5, 2024, 6:05am Food

The coat of this bronzed tilapia is golden and caramelized from the cooking method. The secret to bronzing is to keep the skillet at a medium temperature. The tilapia should take 4 to 5 minutes to cook. Bring the fish to room temperature before cooking. This creates more even cooking. Read story