December 4, 2019, 6:05am Food
Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove. Read story
December 4, 2019, 6:05am Food
Hard winter squash is a delicious and versatile vegetable that can be used as a side dish, in fillings for ravioli or lasagna, as a noodle alternative, in soups, salads, stuffed and so on. Read story
December 4, 2019, 6:04am Food
The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. Read story
December 4, 2019, 6:02am Food
Tasty, light meatballs in a rich pasta sauce are an American favorite. The meatballs in this recipe are made with bread soaked in water and squeezed dry. This makes them very light and fluffy. Read story
December 4, 2019, 6:02am Food
During this busy holiday time of year, it can be easy to lose track of all the meals you need to be eating. That’s where a dish like this one comes in handy: It’s got just a few ingredients, many of them pantry staples. It’s hearty enough for dinner, light… Read story
December 4, 2019, 6:01am Food
The stone fruit flavors and minerality of a dry Masciarelli Trebbiano d’Abruzzo 2017 ($12.99) ideally match the robust flavors of the roasted cauliflower, onions, and vinaigrette. Read story
December 1, 2019, 6:02am Clark County Life
With wine tasting rooms opening left and right in Vancouver’s new waterfront development, this may be just the time to learn more about fermented grape juice. Read story
December 1, 2019, 6:00am Food
Chocolate chips are far and away the king of the hill when it comes to baking morsels. They are versatile, delicious and infinitely snackable straight from the bag. I always have a package (or three) of semisweet or bittersweet waiting in my pantry. The yin to their yang, white chocolate… Read story
