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Food

Roasted Feta With Grapes and Olives.

Feta centerpiece of this sultry, molten appetizer

Roasted Feta With Grapes and Olives.

December 11, 2019, 6:05am Food

This holiday season, you could fashion a cheese plate with a curated selection of pricey items you deliberated long and hard on. Or you could take the safer but no less dazzling route: Grab an everyday cheese you know you like and transform it into a stand-alone centerpiece. With a… Read story

Cranberry-Orange Snacking Cake.

Cranberry-orange cake perfect for sharing

Cranberry-Orange Snacking Cake.

December 11, 2019, 6:05am Food

This is not the airy, sugary kind of cake you’d typically stick a candle in for birthdays — this cake satisfies in a completely different way. Homey and comforting, it boasts a moist, muffinlike crumb, is studded with cranberries and is topped with a crunch of brown-sugared walnuts. Like the… Read story

Holiday Honey Nougat.

For an edible gift that’s fabulously festive, whip up a holiday batch of nougat

Holiday Honey Nougat.

December 11, 2019, 6:05am Food

Edible gifts are my favorite to give - and to get. Among those I like to make around the holidays, candies are at the very top of the list. Most have a longer shelf life than cookies, meaning a few hours spent now and those goodies will still be giftable… Read story

Rose Margarita (J.B. Forbes/St.

Simple, snazzy, cocktails will keep holiday gatherings stress-free

Rose Margarita (J.B. Forbes/St.

December 11, 2019, 6:05am Food

You’re having a party? Sounds like fun. Read story

Teriyaki-glazed steak.

Teriyaki provides tasty glaze for quick steak

Teriyaki-glazed steak.

December 11, 2019, 6:03am Food

Teriyaki, a sweet sauce, glazes juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, already prepared in the supermarket, are added to bottled teriyaki sauce to give it a homemade touch. Read story

The secret to making exceptional panforte is to use high quality ingredients, including freshly ground spices; organic, farm fresh nuts and dried fruits; and a top-notch honey.

How to make panforte, Italy’s medieval-era fruitcake with a peppery kick

The secret to making exceptional panforte is to use high quality ingredients, including freshly ground spices; organic, farm fresh nuts and dried fruits; and a top-notch honey.

December 11, 2019, 6:03am Food

Christmas in Tuscany would not be complete without a slice of panforte — the peppery, dried fruit and nut-based spice cake born in the central Tuscan hill town of Siena in the Middle Ages — served with a glass of vin santo, a sweet Italian dessert wine. Read story

Nutty Baked Shrimp with Roman Spinach with Pasta.

Light shrimp dinner is firm, flavorful

Nutty Baked Shrimp with Roman Spinach with Pasta.

December 11, 2019, 6:03am Food

This savory nutty baked shrimp dinner takes less than 15 minutes to make. It’s a quick, light dinner with a cooking method that leaves the shrimp juicy, firm and flavorful. Crunchy walnut and grated Parmesan cheese provide texture and flavor. Read story

Chilly nights call for cozy bowls of steaming soup (or stew or chili).

6 soup recipes to keep you warm

Chilly nights call for cozy bowls of steaming soup (or stew or chili).

December 11, 2019, 6:02am Food

If you haven’t put your stock pot — or slow cooker, Instant Pot or Dutch oven — to work yet this season, what are you waiting for? Read story