December 25, 2019, 6:05am Food
There are few things as alien-looking as a Buddha’s hand. Most people I’ve talked with have never even heard of it or seen it, and when I show them a picture, they scream in terror. Read story
December 25, 2019, 6:05am Food
In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in Étretat, cobbling together dinner from a French grocery store while staying in a… Read story
December 25, 2019, 6:05am Food
Breakfast bakes are a morning mainstay for good reason. They are prepped the night before, and so offer the cook a relaxed morning. They can feed a house full of guests, or check breakfast off the to-do list for a couple of days. Read story
December 25, 2019, 6:03am Food
If you got an air fryer this holiday season, you’re in for a treat. Read story
December 25, 2019, 6:02am Food
Food writer Samantha Seneviratne believes that cooking is a necessity but baking is a choice. Read story
December 25, 2019, 6:02am Food
Even nowadays, some people think tofu is good for only a few select treatments. I love crispy cubes of roasted tofu as much as the next vegetarian. But that’s not the only way to cook it, nor the only set of qualities I’m going for. I also like crumbling it… Read story
December 25, 2019, 6:00am Food
I never trust a chili recipe that doesn’t pack some heat. Generally, I’m not as much of a purist about the dish as I once was; moving to a plant-based diet will do that to you, especially when it comes to something as meat-heavy as a traditional chile con carne.… Read story
December 22, 2019, 6:05am Business
It’s been over a year since Backwoods Brewing, a family brewery in the Columbia River Gorge town of Carson extended a foot into downtown Portland to open its second pub. Read story
