January 22, 2020, 6:05am Food
There is a certain air of public dismissiveness around the types of foods that seem to always be associated with “the munchies.” Movies and television promote images of teenagers face-planted in bags of chips, bros stuffing whole tacos blindly into their mouths between fits of uncontrollable laughter, or a stoner… Read story
January 22, 2020, 6:04am Food
If you are turning over a new leaf on your diet for 2020, San Diego holistic nutritionist Torie Borrelli has a new book that can help. Her “Mexican Keto Cookbook” shares health-conscious recipes for Mexican cuisine, from a Probiotic Guacamole to Mexcal Lamb Barbacoa. Read story
January 22, 2020, 6:00am Food
Black-eyed peas are a Southern staple, especially on New Year’s Day, when cooks combine them with rice for Hoppin’ John. Eat them for good luck, if you’re into that sort of thing. Read story
January 22, 2020, 6:00am Food
This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd for Super Bowl Sunday. Some like it hot, some not, but everyone loves chili. This recipe is mildly hot. Serve hot pepper sauce on the side for those who want… Read story
January 22, 2020, 6:00am Food
Juicy pork tenderloin cut into medallions and sauteed in a rich port wine sauce is a dinner that can be a special holiday time meal or a quick weekday dinner. Read story
January 22, 2020, 6:00am Food
Jillian Harris and Tori Wesszer are cousins who grew up together and still live, as they describe it, “a stone’s throw” from each other in Okanagan Valley of British Columbia. Both of them are now lifestyle bloggers; Harris is founder of Jillian Harris Design, and Wesszer is a registered dietitian.… Read story
January 18, 2020, 6:00am Business
Upon entering the Fargher Lakehouse restaurant, you’re immediately struck with a sense of home. Read story
January 17, 2020, 6:05am Clark County Life
Here’s a tasty pairing: the Clark County Historical Museum and the ilani casino resort. Both happen to have celebrations this weekend of that long-standing, liquid staple of local life from pioneer days all the way through today’s hipster culture: beer. Read story
