January 31, 2020, 6:03am Clark County Life
The Birds and The Beans may look like a typical coffee shop, but there’s something different about this quiet caffeine-inducing space in the Ridgefield Administrative and Civic Center building. Read story
January 31, 2020, 6:02am Clark County Life
For those of us who enjoy going out to restaurants we form certain habits. One of those is returning to our favorite places multiple times. Then, sometimes we discover a new restaurant we like and we sort of forget our old haunt. Read story
January 29, 2020, 6:05am Food
Mole’s layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Read story
January 29, 2020, 6:05am Food
Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way we cook. Read story
January 29, 2020, 6:03am Food
These as-good-as-the-real-thing meatballs contain no beef or pork — and no fake meat either. Read story
January 29, 2020, 6:03am Food
Slow cookers are popular this time of year, when roasts, chili, soups and casseroles stick to your ribs and chase away the cold weather. But you also can go slow and low in your oven. This one-pot Chicken Chasseur bubbles away for more than five hours at 225 degrees, or… Read story
January 29, 2020, 6:02am Food
Fred Piehl, chef/owner of The Smoking Goat, a French bistro in San Diego’s North Park, makes this simple but savory braised cabbage dish. Read story
January 29, 2020, 6:00am Food
Cookbook author Jennifer Tyler Lee and Anisha Patel, a professor of pediatrics at Stanford University, have teamed up to create a new family cookbook aimed at reducing the amount of added sugar in meals, snacks and desserts. Read story
