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Food

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Skillet-cooked turkey burger has West Coast vibe

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March 4, 2020, 6:05am Food

A new cookbook from America’s Test Kitchen is intended to raise our burger I.Q. “The Ultimate Burger” has 138 recipes for everything from Classic Beef Burgers to Vegan Grilled Barbecued Tempeh Burgers, plus great ideas for sides and drinks. There’s even a chapter with recipes for homemade burger buns. Read story

The Beach House Salad from Beaches in Vancouver has been a staple in Clark County dining for years. Now you can try your hand at making it at home.

From Beaches with love: Beach House Salad recipe

The Beach House Salad from Beaches in Vancouver has been a staple in Clark County dining for years. Now you can try your hand at making it at home.

March 4, 2020, 6:04am Clark County Life

I am so excited I can barely write this. Pay attention here, because have I got a treat for you. How many times have you eaten something amazing in a restaurant and said to yourself, “Gee, I wish I could make this at home?” This is exactly how I felt… Read story

Linguine with Eggplant, Tomato and Pistachios.

Try fresh linguine with eggplant, pistachios

Linguine with Eggplant, Tomato and Pistachios.

March 4, 2020, 6:03am Food

Fresh linguine is tossed in a sauce made with eggplant, chopped canned tomatoes and pistachios for this vegetarian quick dinner. Look for good quality canned tomatoes for the best results. Many Italian canned tomatoes are a good choice. Read story

&quot;Plant Power&quot; by Annie Bell (Kyle Books/TNS)

Make dal on Sunday, serve throughout week

&quot;Plant Power&quot; by Annie Bell (Kyle Books/TNS)

March 4, 2020, 6:01am Food

When it comes to soups and stews, it’s handy to have a lentil or split pea recipe in your repertoire. When simmered over a long period of time, these high-fiber dried peas and lentils soften and transform into a nutrient-packed palate for other ingredients, from garnishes and roasted vegetables to… Read story

Boneless chicken poaching in a broth.

Poach boneless chicken breasts for flavor, tenderness

Boneless chicken poaching in a broth.

March 4, 2020, 6:00am Food

This time of year, boneless, skinless chicken breasts are my go-to protein. You can add them to a grain bowl, a green salad or Caesar, or shred them to make chicken salad, soup, casseroles, one-pot meals, etc. Read story

&quot;Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing&quot; by Jerrelle Guy.

Cozy up with homemade slow-cooker chai, plum chai pie

&quot;Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing&quot; by Jerrelle Guy.

March 4, 2020, 6:00am Food

It’s not exactly plum season, but it’s certainly chai season. Read story

Shrimp Cakes with Quick Coleslaw.

Shrimp cakes extra tasty with homemade coleslaw

Shrimp Cakes with Quick Coleslaw.

March 4, 2020, 5:36am Food

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes usually has Worcestershire sauce, hot pepper sauce and onions or scallions. Use this recipe with… Read story

This February 24, 2020 photo taken in New York, shows some of the many brands and types of honey available today. Honey isn&#039;t just honey anymore. At farmers markets, grocery stores and restaurants, there&#039;s a wide assortment of honeys with various colors and tastes.

Sustainable, versatile, global, delicious: Honey’s got buzz

This February 24, 2020 photo taken in New York, shows some of the many brands and types of honey available today. Honey isn&#039;t just honey anymore. At farmers markets, grocery stores and restaurants, there&#039;s a wide assortment of honeys with various colors and tastes.

March 1, 2020, 6:05am Food

Honey isn’t just honey anymore. At farmers markets, grocery stores and restaurants, there’s a wide assortment of honeys in various colors and tastes, from far-away places and ones next door. Read story