March 11, 2020, 6:05am Food
Cubes of vegetables and roast beef are combined in this colorful, light dinner. The secret is to cut all of the ingredients into small cubes of about ½ inch. This way every bite contains different flavor combinations. Using roast beef from the deli makes this meal a breeze. Be sure… Read story
March 11, 2020, 6:00am Food
Enjoy one of America’s best-loved comfort foods. Ground bison has a real beef flavor. Using bison for the meatloaf reduces the calories and fat content. Read story
March 11, 2020, 6:00am Food
Homemade croutons taste way better than store-bought. Read story
March 11, 2020, 6:00am Food
Lent. It’s a time for reflection. A time for humility. And definitely a time for fish. That means believers spend Fridays avoiding meat. Read story
March 6, 2020, 6:00am Clark County Life
Man oh man, is this place busy. The listed occupancy says it can hold 400 people, and after we were seated, I noticed only one unoccupied two-person booth. Every other table and booth was filled to capacity, including the bar stools and high-top bar tables. We thought, “Oh no, we’re… Read story
March 6, 2020, 6:00am Clark County Life
In 2006, Peter and Lisa Dougherty knew they wanted to open a restaurant. Searching for spaces, they fell in love with Uptown Village in Vancouver. It reminded Lisa of a town from her childhood in the Midwest. Read story
March 5, 2020, 6:05am Business
A seventh winery is coming to The Waterfront Vancouver, furthering its status as a wine-tasting hub. Read story
March 4, 2020, 6:05am Food
As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. Read story
