March 18, 2020, 6:05am Food
Cumin always seems to be at the top of my shopping list because I run out of it so often. Read story
March 18, 2020, 6:05am Food
Last summer, I traveled to Ireland to learn about Irish whiskey, a spirit I knew relatively little about. The Irish drink I knew better was Guinness, which I enjoyed occasionally and use to make my favorite Chocolate Chocolate Cake. Read story
March 18, 2020, 6:05am Food
The first day I met Jenn Harris, my #LAfriedchickenqueen colleague, I promised to take her to my favorite fried chicken shop in L.A. Broaster Kitchen in Montebello is my go-to for shatteringly crisp chicken. The secret to its chicken — which Harris and I ate for a recent episode of… Read story
March 18, 2020, 6:05am Food
Out here in Seattle, we’re just washing our hands down to nubs, Googling “can drinking alcohol kill coronavirus” (answer: sadly, no, but can help with nerves), definitely never touching our faces again and encasing all older relatives inside protective bubbles for the foreseeable future. Business at restaurants is suffering in… Read story
March 18, 2020, 6:05am Food
Not thinking ahead about leftovers is one of the biggest mistakes that home cooks make. Read story
March 18, 2020, 6:03am Food
Serve this one-pot meal straight from the pan. The ancient method of cooking fish in a clay pot protects the food from intense heat. For this recipe, you can use a heavy-bottomed casserole that can go from stovetop to oven. Failing that, use a medium-size skillet that has an oven-proof… Read story
March 18, 2020, 6:03am Food
If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption. Read story
March 17, 2020, 5:56pm Food
The landmark Northwest hotel and brewpub chain McMenamins said Tuesday it will lay off 3,000 people and close nearly all its locations as restaurants and hotels around the region shut down in response to the coronavirus outbreak. Read story
