March 25, 2020, 6:05am Food
Chiles, fresh or dried, sweet or killer-hot, have been central to my food career for more than 25 years. I didn’t fully realize how the kick and sass of spice permeates my home life until recently. Just for fun, I counted all the containers of chile-spiked condiments in my refrigerator.… Read story
March 25, 2020, 6:04am Food
Savor a taste of India with this vegetarian lentil curry. Cashew nuts add flavor and a crunchy texture. Baby kale is just wilted in the curry sauce. Baby kale has a milder flavor, is more tender and works perfectly in this recipe. Read story
March 25, 2020, 6:03am Clark County Life Free
Now that many of us have loaded our pantry shelves with enough canned goods to last through Thanksgiving, the next question is: What can you do with 30 cans of tuna? Here are two timeless tuna recipes with tips for tingling your tastebuds. Read story
March 25, 2020, 6:00am Food
As co-founder of the French Laundry, chef Sally Schmitt is a pioneer of California cuisine. Her tortilla soup, a version of which she served at the Napa Valley restaurant, reflects her place in the state’s culinary history. By swapping in tomatillos for the more common tomatoes and pairing them with… Read story
March 25, 2020, 6:00am Food
Paella is one of Spain’s most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, it typically includes meat along with some type of seafood. A sprinkling of paprika adds some mild heat. Read story
March 18, 2020, 1:05pm Clark County Life Free
Gov. Jay Inslee’s order to close restaurants and bars in Washington for an indefinite period of time was a surprise to many. But, as the River Maiden T-shirt says, “Couvies Never Say Die.” Local businesses have scrambled to come up with ways to continue to feed their hungry customers and… Read story
March 18, 2020, 6:05am Food
When chicken is cooked with tomatoes or coconut milk, the result is delightful. When it’s cooked with tomatoes and coconut milk, it is doubly delightful. Read story
