April 2, 2020, 6:05am Entertainment
There are cooking shows hosted by celebrities, some of whom may know a fricassee from a frittata, and shows that feature arrogant chefs and bad cooks. There’s an upcoming digital series in which blindfolded chefs get smacked in the face with a dish and compete to identify and make it. Read story
April 1, 2020, 6:04am Food
San Diego recipe developer and photographer Rachel Conners started her baking blog, Bakerita, while still in high school. When her sister was diagnosed with Lyme disease and adopted a diet free of gluten, dairy products and refined sugar, Conners began developing recipes that her sister could still enjoy. Then she… Read story
April 1, 2020, 6:00am Food
Just about now, you might be tired of cooking and eating what’s in your refrigerator. We are all used to asking what’s for dinner? What are we in the mood for — pizza, sushi, Mexican? And then going to a restaurant to get it. Read story
April 1, 2020, 6:00am Clark County Life
Canned chicken might not be on the top of your get-in-my-belly list, but it is a versatile pantry staple that plays well with a vast array of ingredients in recipes ranging from entrees to sandwiches to party dips. Here are three ways to use this meat that’s neat to eat… Read story
April 1, 2020, 6:00am Food
Cleaning out the pantry in preparation for a move to a new house prompts a couple of spectacular meals. Why not use the truffles? The little tins of carnaroli rice and the pretty specialty oils? Then there’s a collection of canned and dried chiles, dried mushrooms, fruity vinegars, specialty salts… Read story
April 1, 2020, 6:00am Food
Two of America’s favorite foods, pizza and burgers, combine in this pizza chicken burger. This quick dinner takes only 10 minutes to cook. Read story
March 29, 2020, 2:45pm Food
No more Peeps are being hatched for at least a couple of weeks — but it shouldn’t affect Easter baskets. Read story
March 27, 2020, 6:05am Clark County Life
Clark County craft brewers are weathering the COVID-19 crisis by doing what they do best — brewing beer and selling it, just not to people drinking on-site. Brewers are banding together, getting creative, and, as they say at Fortside Brewing Company, staying “beer strong.” Read story
