April 22, 2020, 6:05am Food
As night follows day, as a rainbow follows the storm, so too does home cooking follow a pandemic. Apparently. Read story
April 22, 2020, 6:05am Food
Following a season of gravy, long-cooked meats and so many desserts, I need salad. It might be a salad that sings with crispy cabbages and apples. Or a plate full of citrus with cured olives and an anchovy-laced dressing. There’s no rational reason a blizzard makes me yearn for the… Read story
April 22, 2020, 6:05am Food
While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes on every food market we visit and the meal and snacks sampled there. Read story
April 22, 2020, 6:02am Clark County Life
COVID-19 has altered nearly all our household rhythms, especially cooking and eating. Read story
April 22, 2020, 6:00am Food
There’s a reason we tend to congregate in the kitchen: It’s that warm spot in our home that feeds our soul as well as our hunger. Read story
April 22, 2020, 6:00am Food
Grapefruit, an unusual stir-fry ingredient, adds an intriguing touch to this beef dish. It takes a few minutes to prepare the ingredients, but only about 5 minutes to stir-fry. Read story
April 21, 2020, 6:05am Food
A team of retirees that scours the remote ravines and windswept plains of the Pacific Northwest for long-forgotten pioneer orchards has rediscovered 10 apple varieties that were believed to be extinct — the largest number ever unearthed in a single season by the nonprofit Lost Apple Project. Read story
April 19, 2020, 6:05am Food
The art of baking at home, while not exactly lost, has been on a decline as Americans slowly shifted from eating in to dining out. But with over 90 percent of the U.S. under some form of stay-at-home order due to the ongoing pandemic, it appears that an increasing number… Read story
