April 29, 2020, 6:03am Food
When he was working on his new cookbook, “See You on Sunday,” New York Times food editor Sam Sifton couldn’t have known that we’d suddenly be so focused on home cooking. His idea was to create a guide for preparing meals for groups larger than the average American family, and… Read story
April 29, 2020, 6:03am Food
None of us is sure how long all these new rules are going to last, but it’s pretty safe to say we’ll still be social distancing when ice cream truck season rolls around in earnest. Read story
April 29, 2020, 6:02am Clark County Life
You may have heard of “impossible pie” or “impossibly easy pie.” The gist of it is that you don’t need to fool with a finicky crust. Just throw all the ingredients in a pie dish and bake it and voila! A pie-shaped meal or dessert emerges from the oven, warm… Read story
April 28, 2020, 4:38pm Clark County Life Free
The Vancouver Farmers Market will open this weekend, with some restrictions in place to limit the risk of spreading COVID-19. Read story
April 27, 2020, 6:00am Food
Don’t toss out those remaining eggs in the carton or dump the pasteurized milk or pitch the can of peas just because the date on the label has expired. Read story
April 24, 2020, 6:03am Clark County Life
With the stay-at-home order in effect, we aren’t stopping by the coffee shop on the way to work or taking a midday coffee break at a cafe by our office. The COVID-19 pandemic has blurred our days and changed how, when and where we drink our coffee. Read story
April 22, 2020, 9:56am Food
For more information, call Clark County Public Health at 564-397-8428 or visit www.clark.wa.gov/public-health/restaurant-inspection. In the health department’s scoring system, the fewer the points, the better. A perfect score is 0. The worst possible score is 418. An establishment with 100 or more points will be closed. Name… Read story
April 22, 2020, 6:05am Food
Blogger Rachel Mansfield says she struggled with yo-yo dieting for years until she gave up counting calories and eating fat-free foods, instead choosing to focus on eating “real” foods that were both nourishing and delicious. Since she loved to cook, she began to create her own healthier versions of comfort… Read story
