June 12, 2024, 6:03am Clark County Life
Our daughter will be home from college in just a few weeks. I’m amazed that time has flown by so quickly. I’m doubly amazed at how she’s grown from someone who couldn’t pick a sock up off the floor to someone who goes grocery shopping and makes her own dinner… Read story
June 11, 2024, 6:01am Food
Bone broth has been making waves in the wellness world, with influencers touting its benefits for gut health and weight loss. But what exactly is involved with this trendy diet, and does it live up to the hype? Read story
June 8, 2024, 6:04am Food
Inflation and high food and housing costs are squeezing millions of families in the United States. At the same time, a designer pineapple priced at nearly $400 sold out within weeks of its launch. The disparity reflects a deepening chasm between luxury food consumers and average American families just scraping… Read story
June 6, 2024, 6:07am Clark County Life
What do journalism and barbecue have in common? It’s Rick Browne, The Columbian’s photo editor from 1998 to 2003, who was recently granted barbecue’s highest honor: induction into Kansas City’s American Royal Barbecue Hall of Fame. Browne, who was also The Columbian’s restaurant reviewer from 2019 to 2020, shares the… Read story
June 5, 2024, 6:22am Food
In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional,… Read story
June 5, 2024, 6:07am Food
We’ve made it through winter, so let’s celebrate! It’s time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush home to make a crisp. Read story
June 5, 2024, 6:07am Food
Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. Read story
June 5, 2024, 6:06am Food
When my five kids were growing up, we only ate steak on grilling holidays and special occasions such as Memorial Day, the Fourth of July or Father’s Day, because filet, rib-eye or strip steak was just too expensive for our family as an everyday meal. Read story
