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Food

Moroccan Beef Burger.

Heat up Memorial Day with Moroccan beef burgers and cucumber tomato salad

Moroccan Beef Burger.

May 20, 2020, 6:03am Food

Here’s a way to spice up your Memorial Day burgers using Moroccan-style spices. Ground cumin, ground cinnamon, fresh mint and parsley may seem unusual additions to burgers, but they add an intriguing flavor to them. Read story

Mu Shu Pork Wrap with Bok Choy a quick take on a Chinese classic

May 20, 2020, 6:03am Food

This is a quick take on a popular Chinese classic. Marinated pork tenderloin and cabbage are wrapped in crisp lettuce leaves and served with bok choy topped with peanuts. Read story

Pickling has been around for millennia, so long that a precise date can&#039;t be pinpointed, but historians seem to agree on something like 4,000 years.

Pickling can be a snap

Pickling has been around for millennia, so long that a precise date can&#039;t be pinpointed, but historians seem to agree on something like 4,000 years.

May 20, 2020, 6:03am Food

The last time I hit up my beloved Second Ave. Deli back home, a corned beef on a club roll cost something like $20. Twenty bucks! Granted, it’s bigger than my head and I’d be walking out with leftovers, but even so. Jeez. Read story

Add-ins redefine Caesar salad

May 20, 2020, 6:03am Food

British food blogger Nicky Corbishley says her kitchen was her sanctuary while she worked in corporate I.T. for 14 years. She used that kitchen time to unwind and experiment, so when she left the corporate world, it seemed natural to devote full time to her blog, Kitchen Sanctuary. Her new… Read story

Two sets of prepared meals set to be packed up for a socially distanced picnic in New Milford, Conn.

Socially distanced picnics made easy

Two sets of prepared meals set to be packed up for a socially distanced picnic in New Milford, Conn.

May 20, 2020, 6:01am Food

Every milestone or holiday that comes and goes in quarantine feels like a pinch. We Zoom, we FaceTime, we wish each other well on social media, we send cards and gifts. Read story

Fresh take on Chicken Cacciatore, an Italian American classic

May 20, 2020, 6:01am Food

In “Big Flavors From Italian America,” the new cookbook from Cook’s Country magazine, you get a healthy dose of history along with all the great recipes. Read story

Plant salad greens, radishes for quick, satisfying harvest

May 16, 2020, 6:01am Clark County Life

In an anxious time, yet one that has managed to coincide with the beauty and hopefulness of spring, gardeners find it natural to take comfort in the scent and texture of soil. The gratification of eating something you have grown is a basic human experience that many people are craving… Read story

Nearly all of Ben &amp; Jerry&#039;s ice cream flavors are delicious, but which are the best?

Ben & Jerry’s top 20 flavors ranked

Nearly all of Ben &amp; Jerry&#039;s ice cream flavors are delicious, but which are the best?

May 15, 2020, 6:03am Food

How’s everyone’s first year of quarantine going? I’ve firmly moved into the “bargaining” zone of the Kübler-Ross five stages of grief: How many times will I eat pizza this week, three or four? Are showers on the table? Maybe. Would I pay someone $20 for a hug right now? Likely… Read story