June 10, 2020, 6:02am Food
It sounds heretical, particularly since the outdoor cooking season is getting started, but here goes: For a truly delicious burger, skip the grill, stay indoors and reach for a cast-iron skillet. Read story
June 10, 2020, 6:00am Food
My kids always order the same dish when we go to a Thai restaurant — the stir-fried noodle dish known as pad thai. Read story
June 5, 2020, 6:06am Clark County Life
I can’t think of a flavor that screams summer like that in a bowl of fresh strawberries. Strawberries are naturally delicious, sweet, fiber-rich and packed with vitamins and antioxidants. Read story
June 5, 2020, 6:02am Clark County Life
Making a great cocktail isn’t easy. Anyone who has tried to muddle, mix and shake a drink at home appreciates the skills of a professional bartender. Fortunately for those of us who miss expertly crafted cocktails, Washington now allows restaurants to sell individual cocktails to go. Read story
June 4, 2020, 6:02am Business
Bill Gianukakis is worried about a special group of friends who proved solid as rock while he built his business: rock and blues musicians. Read story
June 3, 2020, 6:05am Food
Like many, I’ve been spending my weekends baking something different. Read story
June 3, 2020, 6:05am Food
Keeping frozen bay scallops in my freezer has been a big help during these challenging times. They are always available for a quick dinner. They’re sweet-tasting and take only minutes to defrost in a bowl of cold water. Read story
June 3, 2020, 6:05am Food
Some people keep quarantine journals. I’m preserving my memories of this time with, well, preserves. This year, the sometimes overwhelming abundance of citrus that fills the trees in Southern California feels like a lifesaver. Read story
