July 10, 2024, 6:05am Clark County Life
Sometimes readers ask me how I can write so much and keep thinking of (allegedly) funny things to say, so I will tell you: It’s a struggle. I don’t mean that it’s a struggle in the same way as actual problems, like a hospitalization, forest fire or running out of… Read story
July 10, 2024, 6:04am Food
Summer grilling tends to focus on meat, but vegetables also get great flavor from a stint over hot coals. So move the burgers and hot dogs to the side and make room on your grill for smoky, tender eggplant. Read story
July 10, 2024, 6:02am Food
If you’re looking for a bean salad with substance that can serve as a dip, a condiment, a side dish or even a vegetarian entrée, then you must make Cowboy Caviar a part of your summer cookout repertoire. Also called Texas Caviar, this protein-packed salad is amazing, and so very… Read story
July 6, 2024, 6:03am Business
Do Americans want plant-based options at fast-food restaurants? Two recent moves show restaurant chains are still undecided. Read story
July 6, 2024, 6:00am Food
Red Lobster announced Monday that it has partnered with hip-hop superstar Flavor Flav, known as the co-founder of Public Enemy and the star of VH1’s influential reality show “Flavor of Love,” for its new Crabfest campaign. Read story
July 6, 2024, 5:34am Food
It’s 1964. Safta is feeling groovy. She’s wearing a Pucci shift. And Courrèges sunglasses: big white ovals. And bejeweled Jack Rogers sandals. She gives her zippy T-Bird convertible a little more gas. Next stop: Las Vegas, where she’ll set up in a midcentury bungalow and throw parties for the Vegas… Read story
July 5, 2024, 6:08am Clark County Life
Summer brings a magical mix of sunshine and long days. It’s the perfect time to drive somewhere and dine outside. This list includes places to travel, eat and drink while sunlight lingers late into the evening. Read story
July 3, 2024, 6:05am Clark County Life Subscriber Exclusive
I was going to make a citrusy beverage to welcome the official start of summer but instead I have reached back into my childhood to make the most comforting dessert I could think of: a deep-dish summer fruit crisp. It’s a crisp and not a crumble because it has oats… Read story
