July 8, 2020, 6:04am Food
I was introduced to Pakistani cuisine by Kausar Ahmed and her book “The Karachi Kitchen.” She told me her vegetarian Kausar Rice in her book is a hit with her family. I’ve adapted her recipe for this quick meal. Read story
July 8, 2020, 6:04am Food
A few years ago, I wrote a cookbook on air frying. I vowed from the beginning to only develop recipes that benefited from being cooked in a special gadget by at least one of two metrics: The food is cooked dramatically faster than traditional methods — good for time-crunched cooks,… Read story
July 8, 2020, 6:03am Clark County Life
When I got married, my parents gave me their blender. I don’t have its exact date of origin, but it wasn’t much younger than I was, a child of the ’70s. No matter — I was simply grateful to have an appliance in which to make margaritas. Read story
July 8, 2020, 6:02am Food
Salt is often the difference between a good dish and great dish. To season with it right and well, it’s helpful to understand the different types of salts and the best ways to use them. Read story
July 8, 2020, 6:02am Food
After a day of taking pictures of dishes made with ground turkey — such as the one you see on this page — photographer Hillary Levin had an insight. In a moment of clarity and understanding usually attainable only by solitary meditation on a remote mountaintop, she said, “Ground turkey… Read story
July 8, 2020, 6:02am Food
Think of that one thing in your house that has been there so long, you’ve completely forgotten about it. Maybe it’s a medal you got from running your first 5K, or maybe it’s that adorable knickknack from your last vacation — whatever it might be, I’m betting you feel the… Read story
July 8, 2020, 6:02am Food
Freshly made ratatouille, a tasty blend of Provencal vegetables, is a popular dish in the Provence region of France. It’s gained wider popularity now perhaps due to the movie “Ratatouille.” This vegetarian meal is a quick version that captures the flavors of Provence without lengthy cooking. Read story
July 8, 2020, 6:01am Food
The French celebrate Bastille Day on July 14. Salute them with this easy-to-prepare, delicious dinner. It takes only minutes to cook. Read story
