July 29, 2020, 6:05am Food
This is a summer soup supper that is also vegetarian. It’s a light take on classic vichyssoise that is usually made with leeks, potatoes and cream. This soup is made with leeks and cannellini beans. It is creamy and rich without the use of cream. It will keep several days… Read story
July 29, 2020, 6:05am Food
Many an article about sandwiches begins with ye tired olde origin story: The Earl of Sandwich, desirous of a snack easily and ungreasily handled whilst he continued to play cards, demanded his joint of meat or giant drumstick or what have you be ensconced between two slices of bread, and… Read story
July 29, 2020, 6:04am Food
Peaches have started to make their summer arrival, and who can blame you if you turn them into some sort of sweet dessert like a pie or cobbler? Read story
July 29, 2020, 6:03am Food
Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. Read story
July 29, 2020, 6:02am Clark County Life
Cake is a carbolicious creation of flour, sugar, butter and eggs, with a top layer of extra calories in the form of sweet, creamy frosting. There’s nothing not to love about the whole ensemble. But if you’re a true lover of cake, a real cake devotee, then you’ve got to… Read story
July 28, 2020, 1:59pm Clark County Life
For more information, call Clark County Public Health at 564-397-8428 or visit www.clark.wa.gov/public-health/restaurant-inspection. In the health department’s scoring system, the fewer the points, the better. A perfect score is 0. The worst possible score is 418. An establishment with 100 or more points will be closed. Read story
July 24, 2020, 6:30am Clark County Life Free
Pickling cukes are here. Available through September, these are my favorite cucumbers. Here’s why: The skins of these cucumbers are thinner and less bitter than the slicing variety, and the flesh has fewer and smaller seeds. They are great for fresh eating as well as being the go-to vegetable for… Read story
July 24, 2020, 6:02am Business
With pandemic safety measures canceling events, caterers now are focusing on heat-and-eat meals for individuals and families, offering us the chance to try out the luxury of a virtual personal chef. Read story
