August 19, 2020, 6:04am Food
For the first time in a very long while, chefs Rachel Yang and Seif Chirchi have a lot of time on their hands. Due to the coronavirus pandemic, their two restaurants — Trove and Joule— are only open five days a week, three hours a day. And while they have… Read story
August 19, 2020, 6:04am Food
A maple syrup glaze and sliced almonds give extra flavor and crunch to chicken breasts. Hot pepper jelly adds zing to sautéed corn and lima beans. It’s made in minutes in the microwave. Read story
August 19, 2020, 6:03am Food
During the summer, my cooking takes a noticeable shift. I put traditional composed dishes — like, say, a lasagna or roast chicken with potatoes — on the back burner in favor of one-bowl vegetable grab-bags. This salad is one of those dishes, and I’ll eat it over and over until… Read story
August 19, 2020, 6:01am Food
Pasta is a favorite for dinner because it doesn’t generally require a lot of special ingredients or equipment. Read story
August 18, 2020, 1:25pm Clark County News
Clark County will disperse $1.36 million in CARES Act aid to local dining businesses. Read story
August 15, 2020, 6:02am Food
CORVALLIS, Ore. – Go small with microgreens and grow tiny plants with big flavor for soups, salads and sandwiches. Read story
August 14, 2020, 6:05am Food
It’s been months since the coronavirus pandemic limited restaurant options and caused many people — even the most kitchen-phobic among us — to try to cook more. Read story
August 14, 2020, 6:02am Food
As if 2020 wasn’t weird enough, Dunkin’ is getting into the cereal game. Read story