September 2, 2020, 6:00am Food
Sure, it sounds crazy to heat up a hot summer kitchen to roast our farmers market vegetables. Bear with me. A fridge brimming with containers of roasted cauliflower, eggplant, onions, peppers, mushrooms and squash practically guarantees phenomenal salads, omelets, grain bowls, sandwiches and pasta dishes. To say nothing of savory… Read story
August 30, 2020, 6:02am Food
There’s a new beverage in the Olympia area that’s going to sound awfully familiar to those who grew up drinking a beer from the local brewery. Read story
August 28, 2020, 6:05am Food
The Girl Scouts of the United States of America has announced that it will release a new French-toast inspired cookie called Toast-Yay! The new flavor will be available in select areas when the 2021 cookie season starts in January. Read story
August 28, 2020, 6:00am Clark County Life Free
Leeks are not a vegetable I ate at all when growing up. Is a leek just a big green onion? What parts do you eat? Do you eat it raw or only cooked? So many questions! Read story
August 27, 2020, 6:00am Food
I know I am revealing my age when I say that the last time I remember an alcohol craze like this it was wine coolers. The most recent “it drink” is hard seltzer, served on plenty of patios and sidewalk tables during this pandemic summer. Read story
August 26, 2020, 6:05am Food
Ordering out for pizza more often during the pandemic? Here’s a pizza that you can make at home and takes only minutes to put together. It has a creamy, garlic sauce and is a nice change from tomato-based pizzas. This recipe calls for a thin crust pizza base you can… Read story
August 26, 2020, 6:05am Food
Are you tired yet of all that garden-fresh zucchini? Read story
August 26, 2020, 6:04am Food
Peak summer tomatoes are sweet enough to eat alone or layered into a simple salad, but sometimes they need a little heft to turn into a meal. Enter bruschetta. Read story
