September 23, 2020, 6:03am Clark County Life
As I spent last week watching the sky shift from sulfurous yellow to soupy gray-orange, judging the air quality by whether I could see the other side of my yard, I decided it was best not to leave my house. It was time to Use What We Had (capital letters… Read story
September 23, 2020, 6:02am Food
There was a time when I liked burgers based mostly on their toppings. I might order a Swiss cheese and bacon burger, or one topped with blue cheese and caramelized onions, and that, I thought, was where the flavor was. Read story
September 23, 2020, 6:01am Food
I am reluctant to say goodbye to the many shades of homegrown tomatoes I’ve been stuffing myself silly with for the past two months. Read story
September 23, 2020, 6:00am Food
There’s a reason olive oil is a favorite eating and cooking oil. Read story
September 18, 2020, 6:02am Clark County Life
Most people envision an orange vegetable when thinking of a carrot, but carrots were originally purple or white. Red and purple carrots are considered Eastern varieties, while yellow, orange or white carrots are known as Western-type carrots. The Eastern-type carrots have largely been replaced by the orange Western types that… Read story
September 17, 2020, 6:09pm Business
Vancouver-based fast food chain Burgerville announced Thursday that it has reopened 39 of its 42 locations for drive-thru service. Read story
September 16, 2020, 4:05pm Clark County Life
When I first began writing this series about cooking from your pantry — way back in March, when we were all so blithely optimistic about this pandemic thing — I never really imagined that I’d still be crashing around in my kitchen come September, trying out recipes featuring pickle juice,… Read story
September 16, 2020, 6:05am Food
Sweet scallops touched by a dusting of curry are the centerpiece for this light and quick meal. There’s no chopping or slicing. Read story
