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Food

Chicken, potato wedges and green peas prepared in a sheet pan.

Busy back-to-school season calls for easy sheet-pan suppers

Chicken, potato wedges and green peas prepared in a sheet pan.

September 30, 2020, 6:04am Food

If you are a teacher or a parent, back-to-school season can mean a ramped-up schedule with less time to cook. If you’re a college student in your first apartment or dorm room, you might be cooking for yourself for the first time. And no matter who you are, the pandemic… Read story

Shake up routine with garlic-based pizza

September 30, 2020, 6:04am Food

Ordering out for pizza more often during the pandemic? Here’s a pizza that you can make at home and takes only minutes to put together. It has a creamy, garlic sauce and is a nice change from tomato-based pizzas. This recipe calls for a thin crust pizza base you can… Read story

Seared scallops on top of corn and chorizo risotto is an easy and satisfying fall dish.

Seafood risotto great way to welcome fall to your dinner table

Seared scallops on top of corn and chorizo risotto is an easy and satisfying fall dish.

September 30, 2020, 6:03am Food

It finally is starting to feel like fall. My lawn is beginning to be scattered with leaves, and while I still have some flowers and vegetables growing, many more have been pulled and tossed onto the mulch pile. Read story

(istock.com)

Market Fresh Finds: Prep key to bring out best in Brussels sprouts

(istock.com)

September 25, 2020, 5:02am Clark County Life

It’s not easy being a Brussels sprout. A 2008 survey revealed that they are the most-hated vegetable in America. Many of us have memories of stinky smells associated with mushy, boiled sprouts. But I’m here to tell you that properly cooked Brussels sprouts will quickly make you forget that childhood… Read story

Pickled Eggs. (Hillary Levin/St.

Getting pickled: 7 recipes that don’t use cucumbers

Pickled Eggs. (Hillary Levin/St.

September 23, 2020, 6:05am Food

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it decided that it tasted great, too. Read story

In her book, &quot;From the Oven to the Table,&quot; Diana Henry likens her clafoutis, made with tomato, goat cheese, olives and basil, to a crustless quiche. The soft and light clafoutis does really need accompaniment; it&#039;s perfect by itself.

Clafoutis has a savory side, and it is delicious

In her book, &quot;From the Oven to the Table,&quot; Diana Henry likens her clafoutis, made with tomato, goat cheese, olives and basil, to a crustless quiche. The soft and light clafoutis does really need accompaniment; it&#039;s perfect by itself.

September 23, 2020, 6:04am Food

Clafoutis has a luscious yet homey French pedigree. Read story

Spice up your life with this Moroccan squash and chickpea soup

September 23, 2020, 6:04am Food

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, whether we’re talking grilled chicken or crispy roasted potatoes. Read story

Wok-Fried Pepper Steak (Linda Gassenheimer/TNS)

Enjoy savory pepper steak for easy stir-fry dinner

Wok-Fried Pepper Steak (Linda Gassenheimer/TNS)

September 23, 2020, 6:04am Food

Here’s an easy stir-fry dinner. Pepper steak is a popular Chinese dish made with tender beef, bell peppers and onion and cooked in a savory sauce. Read story