October 14, 2020, 6:02am Food
Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It’s a colorful dish packed with flavor. I used cod, but any type of white fish fillet can be used. The heat is up to you, if you like your sauce with more spice… Read story
October 13, 2020, 1:42pm Clark County Life
For more information, call Clark County Public Health at 564-397-8428 or visit www.clark.wa.gov/public-health/restaurant-inspection. In the health department’s scoring system, the fewer the points, the better. A perfect score is 0. The worst possible score is 418. An establishment with 100 or more points will be closed. Read story
October 9, 2020, 6:03am Clark County Life
Visit Vancouver USA organized its annual Dine the Couve promotional event for the month of October. Asking restaurants to give a discount during a financial crisis seems like cheerfully serving cocktails to passengers on the sinking Titanic, but many restaurateurs found reasons to participate. Read story
October 9, 2020, 6:00am Clark County Life Free
Cranberries are on store shelves now, so the holidays can’t be far behind. Both will disappear with the new year. In the case of cranberries, it is rather a shame because these deep red berries have much more to offer than just sauce for festive dinners. Read story
October 8, 2020, 6:02am Business
New safety regulations for restaurants announced Tuesday by Gov. Jay Inslee are a step in the right direction, but won’t help a whole lot, according to many local restaurant owners. Read story
October 7, 2020, 3:49pm Food
For more information, call Clark County Public Health at 564-397-8428 or visit www.clark.wa.gov/public-health/restaurant-inspection. In the health department’s scoring system, the fewer the points, the better. A perfect score is 0. The worst possible score is 418. An establishment with 100 or more points will be closed. Read story
October 7, 2020, 6:30am Business
A new upscale restaurant is set to open in the former Tommy O’s spot in Downtown Vancouver. Read story
October 7, 2020, 6:05am Food
I love cooking [--] that's why I don't like packing school lunches. It's no fun making food that inevitably tastes subpar after hanging out in a brown bag for hours. Online schooling eliminates that issue but invites countless other mealtime problems, so I'm approaching "school lunch" the same way I… Read story
