October 21, 2020, 6:00am Clark County Life
The 18th century English writer and noted wit Sydney Smith said it best: “Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea.” Smith was also a cleric in the Anglican church, so it’s safe to… Read story
October 16, 2020, 6:04am Clark County Life
People are often understandably confused about the difference between yams and sweet potatoes. Read story
October 16, 2020, 6:01am Clark County Life
Pumpkin spice invaded everything from kitty litter to Kraft macaroni and cheese this year. Has this trend finally gone too far? Is this the beginning of the end of its cloying sugary, cinnamon and nutmeg reign? Probably not, but here are some other flavors that may make you reconsider how… Read story
October 14, 2020, 4:04pm Clark County Life
I’m going to come clean: I love those buttery round crackers named after a pricey hotel chain. I love their cheerful golden color. I love their crispy, flaky layers. I love the way they taste with cheese. I eschewed these crispy crackers for years because of their relatively high fat… Read story
October 14, 2020, 6:05am Food
The secrets to carefree weekday pasta dinners? First, stock the fixings. Dried pastas, tinned tomatoes, hard grating cheese, fully cooked meatballs or sausage, dried herbs and olive oil. Second, prep a few things in advance. I roast vegetables, make sauces, saute onions and mushrooms, slip an extra ear or two… Read story
October 14, 2020, 6:04am Food
When the pandemic hit, grocery stores were having trouble keeping up. First it was Clorox wipes and toilet paper. Then it was flour and … tofu? Read story
October 14, 2020, 6:04am Food
Joining sourdough and Dalgona coffee, homemade ricotta has become one of the Instagram recipe stars of the pandemic, with thousands of home cooks sharing pictures of their curdled milk products draining in cheesecloth or smeared over toast with tomato jam. Read story
