December 16, 2020, 6:07am Food
Every fall, I stock up on good-looking squash varieties. Stuffed, pureed, mashed, roasted, steamed, creamed, baked and grilled — almost any cooking method works. Just avoid boiling squash — it tends to turn to watery mush. Read story
December 16, 2020, 6:05am Food
December is the month of cookies. Read story
December 16, 2020, 6:02am Food
To ensure your holiday cookies come out perfectly, follow these tips: Read story
December 16, 2020, 6:02am Food
Everyone knows fish is good for you, especially a fatty fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B vitamins and is a relatively inexpensive source of lean protein. Read story
December 16, 2020, 6:02am Food
Daniel Wilson has been a force in the kitchen for as long as he can remember. Even as a young child, he loved to bake and cook with his mother, Carol. By the time he was in high school, he not only had perfected the tart’s delicate cream cheese dough… Read story
December 16, 2020, 6:02am Clark County Life
While canned vegetables are no one’s culinary darlings, they are perhaps undeserving of their unglamorous reputation. Many people would just as soon leave them on the grocery store shelves or shove them to the back of the pantry, reserved for a nuclear apocalypse, after all the fresh vegetables have been… Read story
December 16, 2020, 6:00am Food
Hot tomato soup and a melted cheese sandwich was one of my favorite suppers growing up. It seems like an American standard. Here’s a modern, vegetarian, version and a little bit of nostalgia for this comforting supper. Read story
December 11, 2020, 6:05am Clark County Life
You won’t find a hot toddy at an elegant holiday party or a swanky cocktail bar, but this isn’t the year for elegant holiday parties or swanky cocktail bars. This is the year for trying to stay safe and in a good mental space despite everything. This is the year… Read story
