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Saturday,  November 2 , 2024

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Food

Pie may be all-American, but this Deep Dish Summer Crisp &mdash; with extra-deep fruit filling and topping &mdash; can&rsquo;t be beat.

The world is a wild and baffling place: Summer fruit crisp is the perfect comfort food

Pie may be all-American, but this Deep Dish Summer Crisp &mdash; with extra-deep fruit filling and topping &mdash; can&rsquo;t be beat.

July 3, 2024, 6:05am Clark County Life

I was going to make a citrusy beverage to welcome the official start of summer but instead I have reached back into my childhood to make the most comforting dessert I could think of: a deep-dish summer fruit crisp. It’s a crisp and not a crumble because it has oats… Read story

This undated image shows a variety of homemade popsicles made with natural sweeteners by Jessica Gavin, a certified culinary scientist.

Healthy popsicles made at home

This undated image shows a variety of homemade popsicles made with natural sweeteners by Jessica Gavin, a certified culinary scientist.

July 3, 2024, 6:02am Food

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Read story

Smoke wafts up as hamburgers are cooked on a grill outside. Most grillers recommend a mixture of 80 percent beef to 20 percent fat, but Craig &ldquo;Meathead&rdquo; Goldwyn, author of &ldquo;Meathead, The Science of Great Barbecue and Grilling,&rdquo; prefers even more fat, up to a 70:30 ratio.

Five tips for exceptional burgers

Smoke wafts up as hamburgers are cooked on a grill outside. Most grillers recommend a mixture of 80 percent beef to 20 percent fat, but Craig &ldquo;Meathead&rdquo; Goldwyn, author of &ldquo;Meathead, The Science of Great Barbecue and Grilling,&rdquo; prefers even more fat, up to a 70:30 ratio.

July 3, 2024, 6:01am Food

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day. Read story

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

You’ll be howling for seconds at 3 Howls Remedy House in Uptown Village Vancouver

Pretzel Bites and Beer Cheeze, Bakon Mac and Cheeze, and Girl Dinner are among the delicious plant-based options at 3 Howls Remedy House in Vancouver&rsquo;s Uptown Village.

June 28, 2024, 6:05am Clark County Life

If I didn’t tell you 3 Howls Remedy House is Vancouver’s only plant-based restaurant and bar, you would have no idea that you weren’t eating animal products. You would just want to return again and again for the stellar cocktails and the cauliflower bites that I wish I was eating… Read story

People enjoy their lunch while eating in the back patio at Citizen Public Market, Culver City&rsquo;s newest food hall, on Nov. 19, 2021.
Pasta and peas (pasta e pisseli) are a classic Italian duo.

Pasta, peas always a winning combo

Pasta and peas (pasta e pisseli) are a classic Italian duo.

June 26, 2024, 6:04am Food

Early summer in Minnesota is often when it’s just beginning to feel like spring. While 2024 has been a little more unpredictable, weather-wise, this springtime recipe — Orecchiette With Peas, Pancetta and Herbs — is so satisfyingly delicious that I think you’ll enjoy it no matter what Mother Nature has… Read story

Scallion Noodles With Ground Pork (Milk Street)

Satisfying scallion noodles filling and perfect for weeknight

Scallion Noodles With Ground Pork (Milk Street)

June 26, 2024, 6:04am Food

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a handful of ingredients for a filling and satisfying weeknight-friendly meal. Read story

Local strawberry season is super sweet.

Seasonal sweet spot for strawberries: What to do with all your ruby fruit

Local strawberry season is super sweet.

June 26, 2024, 6:04am Food

It’s happens to the best of us. Read story