January 13, 2021, 6:04am Food
Goodbye, rat, hello, ox. Read story
January 13, 2021, 6:01am Clark County Life
Hoppin’ John, a Southern dish of African origin made with black-eyed peas, onions, bacon and rice, was a New Year’s tradition in my childhood home. My mom would make it in a big black skillet and toss a penny in right before serving. Whoever found the penny would supposedly have… Read story
January 8, 2021, 6:02am Food
Courtney Blood was better prepared than many when panic buying consumed shoppers in early spring. Read story
January 7, 2021, 2:15pm Business
Vancouver’s second Chick-fil-A restaurant debuted Thursday morning, greeted by an initial line of several dozen customers hungry for the chain’s signature chicken sandwiches. Read story
January 7, 2021, 12:38pm Food
Before we discovered the happy-hour oysters, the lively seafood dishes, or even the red-capped Bill Murray portrait behind the bar, it looked like Jacqueline might become known for its breakfast. By 2017, when we included the Southeast Portland restaurant as a critic’s pick in our new brunch guide, the mimosa… Read story
January 6, 2021, 6:04am Food
Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits. This holiday season, I dreamed of seating 20 guests in our new home. I… Read story
January 6, 2021, 6:03am Food
Pity the poor onion. Always the culinary bridesmaid. Never the bride. Read story
January 6, 2021, 6:02am Food
Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to spare, can be fried, baked, steamed or braised in sauce. Read story
