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Food

This image released by Murray&#039;s Cheese shows a display of cheeses in front of a laptop showing a virtual class about cheese. In this pandemic climate, there are lots of ways to make this Valentine&#039;s Day feel special without putting your health at risk or spending a lot of cash. Murray&#039;s Cheese has expanded their selection of virtual classes, which include one on making cheese boards, and one on creating a &quot;Most Decadent Valentine&#039;s Day.&quot; All the classes can be taken live or bought to view later.

Valentine’s meal can take many forms this year

This image released by Murray&#039;s Cheese shows a display of cheeses in front of a laptop showing a virtual class about cheese. In this pandemic climate, there are lots of ways to make this Valentine&#039;s Day feel special without putting your health at risk or spending a lot of cash. Murray&#039;s Cheese has expanded their selection of virtual classes, which include one on making cheese boards, and one on creating a &quot;Most Decadent Valentine&#039;s Day.&quot; All the classes can be taken live or bought to view later.

February 10, 2021, 6:00am Food

As we come to the end of a collective year of pandemic firsts, Valentine’s Day is next up. And showing love and gratitude can feel more important than ever. Read story

This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether it&#039;s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of fermented soy beans, natto is popular in Japan but considered too slimy and stinky for some. (J. Alderete, left, and A.

Pandemic cuisine: Odd pairings, old favorites on the menu

This combination of photos shows Anne Alderete at a restaurant on Aug. 12, 2020, left, and a dish of natto and chives on gluten free sourdough bread. Whether it&#039;s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings. Alderete is enjoying something she never thought she would: natto. Made of fermented soy beans, natto is popular in Japan but considered too slimy and stinky for some. (J. Alderete, left, and A.

February 7, 2021, 6:00am Business

Whether it’s kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating. Read story

Clark County health inspections, Jan. 25 – Feb. 2

February 3, 2021, 9:58am Clark County Life

For more information, call Clark County Public Health at 564-397-8428 or visit www.clark.wa.gov/public-health/restaurant-inspection. In the health department’s scoring system, the fewer the points, the better. A perfect score is 0. The worst possible score is 418. An establishment with 100 or more points will be closed. Read story

Piselli (braised peas in tomato) from &quot;Frugal Mediterranean Cooking&quot; by Melanie Lionello.

Piselli is nutritious, affordable dinner dish

Piselli (braised peas in tomato) from &quot;Frugal Mediterranean Cooking&quot; by Melanie Lionello.

February 3, 2021, 6:05am Food

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., $21.99). Read story

Pork Ramen Stir-fry.

Ramen noodles add texture to stir-fry

Pork Ramen Stir-fry.

February 3, 2021, 6:04am Food

Ramen dishes have become very popular. Here’s a quick dish you can make in minutes. Ramen noodles are made with a soft flour, unlike pasta that is made with hard durum flour. They cook into soft noodles that absorb the flavor of the sauce they’re cooked in. Read story

Everyone likes chili; try this pork version

February 3, 2021, 6:04am Food

This pork and bean chili can be made in 20 minutes. The great thing I find about chili is that some like it hot, some like it mild, but almost everyone likes it. The degree of heat is up to you. Add more chili powder or fresh chili peppers to… Read story

A simple recipe for oyster-sauce scallops to make at home

February 3, 2021, 6:04am Food

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., for which she received a Daytime Emmy Award nomination. Read story

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Lorena Jones Books/TNS)

Cornbread comforting, versatile, limited only by your imagination

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Lorena Jones Books/TNS)

February 3, 2021, 6:04am Food

As cold temperatures settle in, and along with it cravings for comfort food, we can safely declare it chili season. Read story