March 19, 2021, 6:00am Clark County Life Subscriber Exclusive
Chaotic Easter egg hunts, sumptuous brunch buffets and large family get-togethers aren’t happening this Easter. Fortunately, one thing remains the same: Local bakers and candy makers are mixing, pouring and baking a multitude of sweet treats to celebrate this spring holiday of rebirth. Read story
March 17, 2021, 6:05am Food
Everybody, it seems, has at least a drop of Irish blood flowing through his or her body on March 17. Chances are your celebration will involve a glass or three of beer or maybe a car bomb or shot of Irish whiskey. But you’ve got to eat, too, if you… Read story
March 17, 2021, 6:04am Food
Spring break is upon us, but a year into the COVID-19 pandemic, we know that it will not — should not — look like it has in years past. But we need bright spots and sunshine now more than ever. So this spring, we’ll travel by way of our imaginations… Read story
March 17, 2021, 6:04am Food
During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. Read story
March 17, 2021, 6:03am Food
Lentils and rice and veggies and spice. Read story
March 17, 2021, 6:02am Food
My bathroom scale and I have come to an understanding. I won’t stand on it and hurt it anymore if it will stop telling me my weight. Read story
March 17, 2021, 6:02am Clark County Life
My birthday is coming up next month. No, you may not ask how old I am because I’ll preempt your question by simply telling you: I’ll be 50. Five-oh. Not 49 any more, but not 51 yet, either. A good, round number, a number to be proud of, a number… Read story
March 17, 2021, 6:00am Food
A fragrant crust made with five-spice powder, fresh ginger and scallion coats the top of a salmon fillet for this dinner. The salmon is placed on a foil lined baking sheet and the brown rice with broccoli side dish is made in the microwave, making this a 10-minute dinner with… Read story
