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Saturday,  November 16 , 2024

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Food

Sharetea owner NaNa Sisakvanich, right, combines vats of black tapioca pearls while Tyme Sisakvanich watches at Sharetea in Hazel Dell. A global shortage in the ingredients that make up the tapioca pearls in boba tea is affecting businesses that serve the colorful drinks.

Clark County boba tea businesses say they’re prepared for ‘pearl’ shortage

Sharetea owner NaNa Sisakvanich, right, combines vats of black tapioca pearls while Tyme Sisakvanich watches at Sharetea in Hazel Dell. A global shortage in the ingredients that make up the tapioca pearls in boba tea is affecting businesses that serve the colorful drinks.

May 12, 2021, 6:02am Business

Bubble tea, boba tea, or pearl tea is a tea-based drink with small round tapioca balls (or pearls) bobbing at the bottom of the cup. This Taiwanese beverage has become increasingly popular in Vancouver. Read story

Lo mein noodles tossed in a spicy peanut sauce get an extra boost from tender chunks of chicken.

Chicken lo mein fast to make, full of flavor

Lo mein noodles tossed in a spicy peanut sauce get an extra boost from tender chunks of chicken.

May 12, 2021, 6:02am Food

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. Read story

These creamy chicken enchiladas use chicken soup and sour cream for a cheesy, chicken-y enchilada, with savory flavor from green onions.

The Whole Enchilada: Creamy Chicken Enchiladas simple, satisfying

These creamy chicken enchiladas use chicken soup and sour cream for a cheesy, chicken-y enchilada, with savory flavor from green onions.

May 12, 2021, 6:02am Clark County Life

As a high schooler, I had a profound bias against any type of restaurant food that my parents tried to re-create at home. Pizza, sweet-and-sour chicken and enchiladas — none of those things, I believed, should be attempted in our residential kitchen. Enchiladas, my teenage brain said, are a cherished… Read story

Campfire French Toast, made on the grill (Hillary Levin/St.

Go beyond hamburgers, hot dogs with campfire cooking

Campfire French Toast, made on the grill (Hillary Levin/St.

May 5, 2021, 6:04am Food

The last time my Boy Scout troop went on a campout, we ate steak. Read story

Try pie from most important food writer you’ve never heard of

May 5, 2021, 6:04am Food

May 3, 1947, was a Saturday. On that day, Jet Pilot, ridden by Eric Guerin, won the Kentucky Derby. In Japan, a new constitution went into effect, making Emperor Hirohito merely a symbolic figurehead. Read story

Salad with green goddess dressing is heavenly. Green goddess has gone in and out of style over the years, but this fresh, herbal version with creamy avocado, lemon, rice vinegar, and three different soft and leafy herbs is a keeper.

Time right for ‘Little Gem’ of a green salad

Salad with green goddess dressing is heavenly. Green goddess has gone in and out of style over the years, but this fresh, herbal version with creamy avocado, lemon, rice vinegar, and three different soft and leafy herbs is a keeper.

May 5, 2021, 6:03am Food

Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too. Read story

Mo's offered its clam chowder base to nonprofits for fundraising.

Mo’s to celebrate 75 years on Oregon Coast

Mo's offered its clam chowder base to nonprofits for fundraising.

May 5, 2021, 6:03am Food

Dylan McEntee had been on the road for nearly 10 hours, pulling a trailer loaded with Mo’s chowder and cobbler en route to Utah where customers awaited their orders. Taking a rest stop with his family near Eureka, Nev., Dylan heard a knock on the window, and turned to see… Read story

Grilled and marinated artichokes make quick work of this simple dip, enriched with tahini, cumin and lemon juice.

Prepared artichokes bring freedom, serenity

Grilled and marinated artichokes make quick work of this simple dip, enriched with tahini, cumin and lemon juice.

May 5, 2021, 6:02am Food

We all have cooking tasks that, for whatever reason, we simply refuse to do — the thought of doing them prompts feelings of dread or disdain. When I think of the arrival of spring each year, I’m reminded of my personal hell: preparing artichokes. Read story