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Food

Salmon Creek Farmers’ Market opens June 8

May 15, 2021, 6:01am Business

The Salmon Creek Farmers’ Market will open June 8 in a new location: the southeast side of Kaiser Permanente Salmon Creek Medical Office’s parking lot at 14406 N.E. 20th Ave. Read story

Birria taco from Su Casa Marquez.

Taco trend: Clark County eateries find social media fave birria boosting sales

Birria taco from Su Casa Marquez.

May 14, 2021, 6:05am Clark County Life

Taco lovers throughout the United States have cast aside popular fillings like al pastor and carnitas in favor of a tender stewed meat infused with spices and chiles called birria. Read story

A Walla Walla sweet onion tart dish at Roots Restaurant and Bar in Camas.

Roots reopens in Camas after a yearlong hiatus

A Walla Walla sweet onion tart dish at Roots Restaurant and Bar in Camas.

May 14, 2021, 6:03am Business

Roots Restaurant and Bar has reopened after being closed for more than a year. Read story

Latin dish picadillo delicious, quick, no-fuss dinner

May 12, 2021, 6:05am Food

Picadillo is a popular Latin dish using ground meat, onions, green bell pepper, tomato sauce, capers and raisins. The success of this dish is the blending of sweet and savory flavors. I have captured the essence of the taste and the texture in this 10-minute no-fuss dinner. It takes a… Read story

Haddock With Fresh Herbs And Paper-thin Veggies.

Celebrate spring with a seasonal menu

Haddock With Fresh Herbs And Paper-thin Veggies.

May 12, 2021, 6:04am Food

As spring emerges and the world continues to heal, our cooking lightens and our commitment to exercise deepens — in theory, at least. At the very least, sunshine and warm breezes can’t help but brighten our attitude this time of year. Read story

Curry powder fine for lamb dish

May 12, 2021, 6:04am Food

For this quick meal, I used curry powder from the supermarket spice section. Strictly speaking, prepared curry powder doesn’t really exist in India. Good cooks prefer to make their own blend of spices using the freshest ingredients. The curry powder found in the markets should be used within three to… Read story

This image released by Milk Street shows a recipe for Tuscan Soup. Milk Street kitchens start from scratch with ciabatta croutons and canned white beans. Sturdy greens such as red-veined Swiss chard add color and texture from crispy stems. They are saut'eed with onions and bell pepper. If you like, serve the soup topped with grated Parmesan cheese.

There’s nothing poor about this Italian cucina povera

This image released by Milk Street shows a recipe for Tuscan Soup. Milk Street kitchens start from scratch with ciabatta croutons and canned white beans. Sturdy greens such as red-veined Swiss chard add color and texture from crispy stems. They are saut'eed with onions and bell pepper. If you like, serve the soup topped with grated Parmesan cheese.

May 12, 2021, 6:04am Food

Cucina povera, as so much of the cooking in Italy is, too often is translated too literally: poor kitchen. But that’s not a reflection of the food or the people who prepare it. It’s more about making delicious whatever you happen to have around. Read story

"Vegetable Simple," by Eric Ripert (Penguin Random House)

Broccoli and butter lettuce make for easy, artful meal

"Vegetable Simple," by Eric Ripert (Penguin Random House)

May 12, 2021, 6:04am Food

“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Read story