May 26, 2021, 6:02am Food
I was looking for a new way to dress up boneless, skinless chicken breast. Everything but the Bagel spice is becoming very popular. It adds lots of flavor by just using this spice blend for the chicken. It can be found in the spice section of the supermarket. It’s a… Read story
May 26, 2021, 6:01am Food
True confession: I grill outside all year long. Memorial Day weekend just makes it official! Read story
May 26, 2021, 6:00am Clark County Life
Casseroles suffer from a somewhat unglamorous reputation. You won’t find tuna casserole on the menu at any self-respecting restaurant, or a cheese-and-broccoli bake. These dishes are almost exclusively enjoyed in the domestic realm, conjuring images of a ’50s-era homemaker in a poofy tulle skirt and fancy apron pulling a steaming… Read story
May 21, 2021, 6:00am Clark County Life
Wine is nothing new in Clark County, where English Estate, Windy Hills, Heisen House and others have made red, white and rosé for many years. The recent addition of a cluster of tasting rooms at Vancouver’s waterfront, however, makes it easier than ever to try a variety of wines in… Read story
May 19, 2021, 3:09pm Food
Let’s get to it, shall we? I present the indisputable and 1,000 percent correct Pasta Sauce Power Rankings. The general rules are: Read story
May 19, 2021, 6:04am Food
Some people, when they go to Italian restaurants, always order spaghetti carbonara. Some, when they go to Chinese restaurants, inevitably get chicken with black bean sauce. Read story
May 19, 2021, 6:04am Food
“Cooking without recipes is a kitchen skill, same as cutting vegetables or flipping an omelet,” writes Sam Sifton, The New York Times food editor and founding editor of NYT Cooking, in the introduction to the recently published “The New York Times Cooking No-Recipe Recipes” (Ten Speed Press, $28). Read story
May 19, 2021, 6:04am Food
Lasagna is a favorite Italian pasta for many reasons, but mostly because it’s easy to assemble and can be adapted to any diet. Time and again I’ve stacked a savory mixture of red sauce and cooked ground beef or sausage between the layers. But like a lot of people, I’m… Read story
