June 23, 2021, 6:02am Food
Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. Read story
June 23, 2021, 6:00am Food
Here’s a dinner to welcome the official start of summer. It’s a bright blend of summer zucchini, green beans and tomatoes. A little goat cheese mixed in at the end gives the soup a creamy texture. It’s a simple, vegetarian dinner that also tastes great the next day, so make… Read story
June 18, 2021, 6:02am Food
Love it or hate it, tequila conjures up strong feelings in many drinkers. Read story
June 18, 2021, 6:02am Business
Seattle may have the Seahawks, Amazon and grunge music, but it doesn’t have the best doughnut shop in Washington — at least according to Food & Wine Magazine. Read story
June 16, 2021, 6:04am Food
A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Read story
June 16, 2021, 6:02am Food
Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK. More for the rest of us! Read story
June 16, 2021, 6:01am Clark County Life
You may think that this article is about strawberry shortcake, and it is, but it’s also about the way time seems to speed up as you get older. Case in point: My daughter graduated from high school Saturday. She had the sheer, unmitigated gall to have been a baby only… Read story
June 16, 2021, 6:00am Food
When I think of Father’s Day, steak always comes to mind. For this easy dinner, the steak is cooked in a sweet and tangy balsamic glaze that coats it. I like to save preparation time by using frozen chopped onions from the freezer case and sliced mushrooms from the produce… Read story
