June 30, 2021, 6:06am Food
Celebrate July Fourth with this colorful salad. It’s made with refreshing watermelon, sweet blueberries and cooked chicken breast. They combine to give a pleasing sweet and savory taste and a variety of textures to the salad. Enjoy this easy meal anytime during the hot summer months. Read story
June 30, 2021, 6:05am Food
A refreshing roasted chicken pita pocket garnished with a tomato and corn salsa makes a cool dinner for a warm summer evening. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and onions found in the produce section or at the salad bar and add some… Read story
June 30, 2021, 6:05am Food
Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. Read story
June 30, 2021, 6:04am Food
Hot Pepper Succotash is a spicy, quick version of an American staple that is simple to make and fun to eat. A dry rub gives a sweet, spicy crust to the pork. The heat is up to you. The recipe calls for 1/8 teaspoon cayenne pepper. Add more if you… Read story
June 30, 2021, 6:02am Food
You’re at the supermarket and a recipe you’re shopping for calls for rutabagas. Don’t see any? Can you substitute turnips? Read story
June 30, 2021, 6:02am Food
Deirdre was invited to a picnic. Deirdre went to the grocery store and bought a plastic tub of potato salad. Everyone else brought homemade food and regarded Deirdre with barely concealed contempt. Read story
June 30, 2021, 6:02am Clark County Life Subscriber Exclusive
When I was a girl, Fourth of July meant a huge family picnic at my Great-aunt Georgia’s house on Grand Place, a block west of Grand Avenue above Vancouver’s Old City Cemetery. We’d set up a slew of lawn chairs in her postage-stamp front yard, where, as the sunburnt day… Read story
June 30, 2021, 6:02am Food
Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. Read story
