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Food

Caramel Chicken, made with shallots, ginger and a jalape?o chili.

Simple Vietnamese caramel sauce

Caramel Chicken, made with shallots, ginger and a jalape?o chili.

July 7, 2021, 6:07am Food

Cooking in Southeast Asia often means incorporating a riot of contrasting flavors and textures, and the classic Vietnamese technique of simmering meat or fish in dark, bittersweet caramel is a great example of this. Read story

Old Bay popcorn. (Hillary Levin/St. Louis Post-Dispatch/TNS) (Hillary Levin/St.

Pop culture: Wake up popcorn with these 9 varieties you can make at home

Old Bay popcorn. (Hillary Levin/St. Louis Post-Dispatch/TNS) (Hillary Levin/St.

July 7, 2021, 6:05am Food

Flavored popcorn was a thing maybe five years ago. People served it at parties. Bars offered it for free for a little while, and then they started selling it in little paper bags. Read story

Chicken taco lettuce cups are a hand-held take on the popular Mexican 7-layer dip served at parties.

Chicken taco lettuce cups handy for dinner

Chicken taco lettuce cups are a hand-held take on the popular Mexican 7-layer dip served at parties.

July 7, 2021, 6:05am Food

Mexican 7-layer dip is a staple at parties, potlucks and summer barbecues for a reason. It’s easy to throw together, doesn’t require any special ingredients and can be served at room temperature. Read story

A recipe for fusilli with fresh herbs and artichokes.

Herbaceous vegan sauce redefines pesto

A recipe for fusilli with fresh herbs and artichokes.

July 7, 2021, 6:02am Food

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar and pestle. Read story

Ambrosia -- a fruity concoction with pineapple, mandarins and cherries -- featured prominently in the potlucks of my youth.

Ambrosia Adventure: Food of the gods is fit for a crowd

Ambrosia -- a fruity concoction with pineapple, mandarins and cherries -- featured prominently in the potlucks of my youth.

July 7, 2021, 6:02am Clark County Life

Last week’s heat, besides making me itchy, grumpy and anxious about my veggies char-broiling on the vine, had me thinking about a classic potluck dish called ambrosia. I made a beeline for this at every single church picnic and family get-together, sometimes ignoring the desserts and going back for seconds.… Read story

‘It’s a perfect storm’ — 5 Seattle chef/owners on how the end of COVID restrictions affects their restaurants and bars

July 5, 2021, 6:00am Food

COVID-19 restrictions for restaurants and bars in Seattle are over at last. It feels, as Renee Erickson says further down in this story, unreal: No more masks required (except, importantly, if you’re not vaccinated). Indoor seating allowed back to normal times literally overnight, from only 50% to full capacity. Social… Read story

Handcrafted, experimental flavors of ice cream debut each week from new pop-up business

July 4, 2021, 6:00am Food

Ube cheesecake, Lilikoi Macaron, Blue Raspberry Basil: These are just three of the more than 250 ice cream flavors Kryse Panis Martin has created since 2016, when she opened Central District Ice Cream Company with her ex-husband Darren McGill. Read story

Iced orange passion fruit jasmine tea and butterfly pea flower tea with lemon juice at Dandelion Teahouse.

Hey Clark County, chill out with cool summer concoctions

Iced orange passion fruit jasmine tea and butterfly pea flower tea with lemon juice at Dandelion Teahouse.

July 2, 2021, 6:00am Clark County Life

Everyone has their daily coffee or tea rituals. It’s easy to cling to these soothing habits like a baby clutching her favorite leaky sippy cup. As the weather heats up, however, it can feel nice to shed old routines by adding new flavors, colors and ice to your drink order. Read story