July 21, 2021, 6:04am Food
The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. Read story
July 21, 2021, 6:04am Food
You can have this homemade quiche ready in just 25 minutes. It’s a warm, inviting quiche supper, without fussing with pastry dough. The secret to saving time and calories is to use breadcrumbs for the crust instead. You can still slice and serve the quiche with this crust. Read story
July 21, 2021, 6:03am Food
Grilling is a preferred cooking method for a lot of people in summer. Yet there are times when it’s so hot and humid outside that the last place you want to be is standing over a hot grill, dripping sweat. Read story
July 21, 2021, 6:02am Food
Savor a taste of France with this tangy, creamy chicken dish. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about 1/4-inch thick and can be found in the supermarket. They only take about 2 minutes per side to saute. Read story
July 21, 2021, 6:01am Food
Looking for a light pasta salad, I decided to use orzo (rice-shaped pasta) instead of the thicker short cut pastas. It makes a light version of a traditional pasta salad. Read story
July 21, 2021, 6:00am Clark County Life
My mother was a flawless hostess and her table was a paragon of style, with food to match. Meals were meticulously planned and served on her best china and linens, with wine in crystal goblets and after-dinner coffee from a polished silver pot. I won’t say she made it seem… Read story
July 16, 2021, 6:00am Food
Little Caesars, the Detroit-based national pizza chain, has just introduced a vegetarian-friendly pizza topped with plant-based pepperoni slices. Read story
July 14, 2021, 6:04am Food
It happens all the time: We go to a nice restaurant and begin our meal with an appetizer that is simply amazing. Read story
