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Friday,  November 15 , 2024

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Food

This image released by Milk Street shows a recipe for watermelon salad with tomato, basil and goat cheese.

Pairing sweet and savory in salad greater than sum of parts

This image released by Milk Street shows a recipe for watermelon salad with tomato, basil and goat cheese.

July 28, 2021, 6:03am Food

To the uninitiated, the Italian pairing of melon and prosciutto may sound odd. But anyone who tries it learns the sweet fruit combines with salty richness into a deceptively simple whole greater than the sum of its parts. Read story

In this easy appetizer, crostini are topped with puttanesca, a spicy sauce made with tomato, capers, olives, garlic and anchovy.

Have summer version of Feast of 7 Fishes

In this easy appetizer, crostini are topped with puttanesca, a spicy sauce made with tomato, capers, olives, garlic and anchovy.

July 28, 2021, 6:03am Food

The Feast of the Seven Fishes is a much-anticipated holiday tradition for Italian Americans, traditionally served on Christmas Eve to celebrate La Vigilia, the period of waiting for the Christ child’s birth. Read story

Blistered Shishitos With Furikake Ranch and Crispy Quinoa.

Blistered peppers an island blast

Blistered Shishitos With Furikake Ranch and Crispy Quinoa.

July 28, 2021, 6:02am Food

My brother José attended college in Hawaii in the late 1990s and never came back. After more than 20 years of island life, he’s thoroughly adopted the ways of the locals (who are known as kama’aina), including their food culture. That’s one reason that I’ve enjoyed reading all 300 pages… Read story

Eggplant casserole is a savory combination of eggplant, onion, butter, breadcrumbs, eggs and, of course, cheese.

Eggplant adventure: Memories of hated casserole prove false to grown-up palate

Eggplant casserole is a savory combination of eggplant, onion, butter, breadcrumbs, eggs and, of course, cheese.

July 28, 2021, 6:00am Clark County Life

It’s true that my mother was a splendid cook, but that doesn’t mean I liked everything she made. One dish that I particularly detested was eggplant casserole, though my parents both enjoyed it immensely and viewed it as a special treat. In my estimation, eggplant casserole didn’t have a lot… Read story

As potlucks return, serve up safety

July 27, 2021, 6:02am Food

Sharing produce from their garden, members in a Spokane co-housing group met over a June 24 potluck for the first time since the pandemic began. With picnic tables and chairs in a circle, about 20 people visited while eating. The outdoor setting included nice weather, freshly mowed grass, flower beds… Read story

Rally Pizza serves frozen custard with sprinkles.

Stay chill with frozen treats at Vancouver eateries

Rally Pizza serves frozen custard with sprinkles.

July 23, 2021, 6:03am Clark County Life

The hot summer sun creates the perfect conditions for playing with food. Rapidly licking scoops of ice cream or spooning shaved pieces of flavored ice before they melt are fun ways to beat the heat. You can find various flavors and textures of frozen treats throughout Vancouver, some in unexpected… Read story

Silky Omelet Baguette. (Hillary Levin/St. Louis Post-Dispatch) (Photos by Hillary Levin/St.

Sandwiches a meal you hold in your hand

Silky Omelet Baguette. (Hillary Levin/St. Louis Post-Dispatch) (Photos by Hillary Levin/St.

July 21, 2021, 6:05am Food

It is a debate that has been passionately argued by culinary philosophers for centuries: Do sandwiches taste better when eaten standing over the kitchen sink, or when they are picked up from a paper plate? Read story

Cocktails from NOLO's Kitchen & Bar. The two in front are the Cucumber Smash and a Raspberry 75. In the back row are, from left, the La Chapa, an orange mocktail, Sangria, Tropical Tequila, the Hearts of Fire and a Pink Lemonade Slushie.

Summer cocktails come alive with herbs, flowers, fruit

Cocktails from NOLO's Kitchen & Bar. The two in front are the Cucumber Smash and a Raspberry 75. In the back row are, from left, the La Chapa, an orange mocktail, Sangria, Tropical Tequila, the Hearts of Fire and a Pink Lemonade Slushie.

July 21, 2021, 6:04am Food

Fruit, flowers, herbs — nothing says summer more than the bounty from farmers markets or our own gardens. Those fresh ingredients that fill our baskets are also the best places to start when crafting summer cocktails. Read story