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Friday,  November 15 , 2024

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Food

The main ingredients in this salsa -- tomatillos and cherry tomatoes, plus cherry and bell peppers -- make this an approachably sweet and mellow condiment.

Freewheeling summer salsa

The main ingredients in this salsa -- tomatillos and cherry tomatoes, plus cherry and bell peppers -- make this an approachably sweet and mellow condiment.

August 25, 2021, 6:01am Clark County Life

My dear friend Angela gave me two tomatillo starts in April — in addition to many other baby veggies — before we had even turned the sod for our new vegetable garden. The tomatillos languished in containers for about a month until we were finally able to get them in… Read story

The Old School Banana Split is served up to a customer at The Yard.

The Yard Milkshake Bar officially opens at The Waterfront Vancouver

The Old School Banana Split is served up to a customer at The Yard.

August 24, 2021, 6:03am Business

The Yard Milkshake Bar, which began quietly serving ice cream treats on the Vancouver waterfront several weeks ago, marked its official opening last weekend. Read story

The Craft Beer & Wine Fest returns to Esther Short Park this weekend after last year's cancellation due to the COVID-19 pandemic.

Beer, wine fest returns to Esther Short

The Craft Beer & Wine Fest returns to Esther Short Park this weekend after last year's cancellation due to the COVID-19 pandemic.

August 20, 2021, 6:03am Clark County Life

After its cancellation last year due to the pandemic, the Craft Beer & Wine Fest returns this weekend to Vancouver’s Esther Short Park with beer, wine, whiskey, cocktails, food trucks and live music. Read story

Hit the spot! burger has canceled plans to move into a former Starbucks location in Uptown Village in Vancouver.

Hit the spot! smash burgers soon to be available in Vancouver’s Uptown Village

Hit the spot! burger has canceled plans to move into a former Starbucks location in Uptown Village in Vancouver.

August 19, 2021, 6:05am Business

Portland smash-burger food truck hit the spot! will open its first restaurant in Vancouver’s Uptown Village later this year in the space recently vacated by Starbucks. Read story

Cake designer and Wandering Whisk Bakeshop owner Jennifer Jacobs' recipe for Mini Pi?a Colada Pavlovas is easy to replicate at home.

Pineapple pavlovas perfect party fare

Cake designer and Wandering Whisk Bakeshop owner Jennifer Jacobs' recipe for Mini Pi?a Colada Pavlovas is easy to replicate at home.

August 18, 2021, 6:09am Food

TAMPA, Fla. – Wandering Whisk Bakeshop owner Jennifer Jacobs is known for her decadent and colorful buttercream cakes, French macarons, cream puffs and cookie sandwiches. But did you know that the self-taught cake designer and pastry pro also makes a mean pavlova? Read story

A zucchini noodle salad with an East Asian-inspired tahini-ginger dressing is an easy, low-carb summer dish.

Tahini-ginger noodle salad answer to zucchini overload

A zucchini noodle salad with an East Asian-inspired tahini-ginger dressing is an easy, low-carb summer dish.

August 18, 2021, 6:09am Food

Like many home cooks who also garden, I get satisfaction using the herbs and vegetables I grow in whatever I’m cooking that day. One of my favorite things to do during my early-morning walks is to check out other people’s gardens to see how my green(ish) thumb stacks up. Read story

A recipe for Spanish ratatouille, a combination of saut?ed summer vegetables with shaved curls of manchego cheese.

Pisto manchego, Spain’s answer to ratatouille

A recipe for Spanish ratatouille, a combination of saut?ed summer vegetables with shaved curls of manchego cheese.

August 18, 2021, 6:08am Food

In the kitchens of a trendy Madrid dinner theater called Florida Retiro, chef Joaquin Felipe introduced us to pisto manchego, a colorful combination of sautéed summer vegetables that is Spain’s answer to French ratatouille. Read story

Corn and edamame succotash salad, toped with quest fresco, prepared and style by Shannon Kinsella.

What to make with sweet corn

Corn and edamame succotash salad, toped with quest fresco, prepared and style by Shannon Kinsella.

August 18, 2021, 6:07am Food

When friends ask about my favorite foods, my answer changes with the season. In August, the answer is corn, and I enjoy it as often as possible in any form. Read story