October 13, 2021, 6:02am Clark County Life Subscriber Exclusive
After two recent smoldering home-cooking failures, I was eager to boost my flagging self-esteem in the kitchen. I wanted something easy, autumnal and sweet. I didn’t want to go down the pumpkin rabbit hole just yet because once I get on a pumpkin bender it’s hard to bounce back. Pumpkin,… Read story
October 13, 2021, 6:00am Food
Quinoa, an ancient grain packed with protein, is the base for this vegetable pilaf. Chopped almonds add a nutty flavor and crunchy texture. Read story
October 8, 2021, 6:02am Clark County Life
On a recent Sunday evening, I visited Saap Fusion Kitchen, which opened earlier this year in the space at Grand Central Retail Center that housed Lapellah for 12 years. Read story
October 6, 2021, 6:08am Food
Purple and bulbous with a neat green cap, eggplant is a funny-looking thing. And sometimes when you eat it, it makes your mouth itch. Read story
October 6, 2021, 6:07am Food
Before I talk about the “reverse sear,” I should talk about the regular sear. Read story
October 6, 2021, 6:05am Food
Britain’s luscious mixture of berries, whipped cream and broken meringue cookies — takes its name from the English boarding school, where it is served during cricket matches. All the ingredients are layered in a jar, which gives the dessert an appealing premise. Read story
October 6, 2021, 6:03am Food
Vindaloo is usually associated with a heavily spiced, very hot Indian curry. But it’s easy to tame if you’re not a fan of food that makes you sweat. Read story
October 6, 2021, 6:02am Food
Caraway-scented red cabbage combines with sauteed pork for this German-style dinner. Read story
