October 20, 2021, 6:00am Food
Travis Harhai is pretty proud of his deep-dish apple pie. Piled high with fall’s favorite fruit under a sugary blanket of crispy crumb topping, it’s exactly what you picture when you think of the classic all-American dessert — sweet and fruity, with a wonderfully flaky crust you can’t wait to… Read story
October 18, 2021, 6:05am Food
With the rise of craft breweries in the mid-2000s, Washington hop growers went from anonymous commodity suppliers for multinational beer makers to collaborators with primarily small, independent operators that used hops to shape the flavor of their beverages. Read story
October 18, 2021, 6:02am Food
Dick Boushey has been growing wine grapes in Yakima and Benton counties for more than 40 years. The 70-year-old Boushey and his employees grow 23 grape varieties on vineyards stretching over 295 acres. Read story
October 18, 2021, 6:00am Food
Something is off with Andrew Byers’ apples. Read story
October 13, 2021, 6:05am Food
Spoiler alert: Betty Crocker, arguably the most recognized Minnesotan of the past century, isn’t a real person. Still, Cathy Swanson Wheaton is making sure that the 100th birthday of General Mills’ fictitious spokesperson is not going unnoticed. Read story
October 13, 2021, 6:05am Food
“Ribs” should never be a four-letter word. Read story
October 13, 2021, 6:05am Food
After eating our way through Vietnam, it became clear that contrast was one of the defining features of the cuisine. Tender and crunchy. Spicy and fresh. Hot and cool. Many times all in the same dish. Read story
October 13, 2021, 6:02am Food
Pawpaws are a regional delicacy beloved by foragers and others blessed to have easy access to the deciduous fruit trees. Known as the custard apple or poor man’s banana, the greenish-yellow, kidney-shaped fruit tastes like a mix of mango and banana and can be found from the Great Lakes down… Read story
