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Food

Mild winter squash welcomes bold flavor additions.

Everything you need to know to about cooking winter squash

Mild winter squash welcomes bold flavor additions.

November 3, 2021, 6:00am Food

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter squash welcomes bold flavor additions. Unlike summer squash, most winter squash varieties keep well for weeks, sometimes months, so fans can stock up… Read story

A candy shop owner applies gold luster sugar dust to chocolate-dipped strawberries at the family's business in Lebanon, Pa. A report by the Centers for Disease Control and Prevention says luster dusts that are safe to eat are typically marked as edible, but that others might contain heavy metals and shouldn't be used on food.

Take care if using glitter on baked goods

A candy shop owner applies gold luster sugar dust to chocolate-dipped strawberries at the family's business in Lebanon, Pa. A report by the Centers for Disease Control and Prevention says luster dusts that are safe to eat are typically marked as edible, but that others might contain heavy metals and shouldn't be used on food.

November 2, 2021, 6:02am Food

They make cakes and cupcakes sparkle and shine, but popular decorative glitters can contain toxic metals and aren’t always safe to eat. Read story

Kimberly Johnson, co-owner of Final Draft Taphouse, founded the all-women Couve Brew Bevy. "I have a passion for bringing women together around a pint," she said.

Couve Brew Bevy brings together women who share love of beer

Kimberly Johnson, co-owner of Final Draft Taphouse, founded the all-women Couve Brew Bevy. "I have a passion for bringing women together around a pint," she said.

October 29, 2021, 6:02am Clark County Life

Kimberly Johnson, co-owner of Final Draft Taphouse, began the Couve Brew Bevy to bring women together to share their love for craft beer. Johnson participated in a similar group in Portland and wanted to bring the same mix of sisterhood and suds to Vancouver. Read story

Russian classic stroganoff is easy, tangy and creamy

October 27, 2021, 6:04am Food

Stroganoff is an old Russian classic. The mixture of mushrooms, tomato paste and mustard gives the stroganoff sauce a tangy blend of flavors and a creamy texture. Read story

The Cider Sidecar, photographed on Wednesday, Oct. 6, 2021, makes an interesting Halloween cocktail. (Christian Gooden/St. Louis Post-Dispatch/TNS) (Christian Gooden/St.

I’m here for the ‘boos’: Try these Halloween cocktails

The Cider Sidecar, photographed on Wednesday, Oct. 6, 2021, makes an interesting Halloween cocktail. (Christian Gooden/St. Louis Post-Dispatch/TNS) (Christian Gooden/St.

October 27, 2021, 6:04am Food

I’m just going to be honest here: I’ve never actually been frightened by a drink. Have you? Read story

This image released by Milk Street shows a recipe for harissa-spiced pasta with chicken and green beans.

African spices amp up Italian pasta sauce

This image released by Milk Street shows a recipe for harissa-spiced pasta with chicken and green beans.

October 27, 2021, 6:04am Food

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending — deliciously — for millennia. Read story

I decorated the applesauce cake with thin slices of a Lucy Rose apple, which are quite tart but have a beautifully pink interior.

Applesauce Cake takes the cake

I decorated the applesauce cake with thin slices of a Lucy Rose apple, which are quite tart but have a beautifully pink interior.

October 27, 2021, 6:02am Clark County Life

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and especially the mouthwatering tang of a crisp new apple. My fruit bowl is filled with apples from local farms… Read story

Chicken parmesan is reimagined as a saucy, one-pan meatball dish with a crunchy panko topping.

Chicken Parmesan reborn as crunchy meatballs

Chicken parmesan is reimagined as a saucy, one-pan meatball dish with a crunchy panko topping.

October 27, 2021, 6:02am Food

Planning meals on vacation is always a challenge. It’s a drag to schlep a week’s worth of ingredients to your destination, packed in the car along with your suitcases, and you never know how the vacation home’s kitchen will be outfitted. Read story