December 22, 2021, 6:04am Food
The turkey is golden and steaming. The ham is in the oven. The prime rib is resting on the counter. The goose, so to speak, is cooked. Read story
December 22, 2021, 6:04am Food
Dave Racicot has been a deer hunter longer than he’s been a professional chef, which is to say: a very long time. Read story
December 22, 2021, 6:04am Food
We rarely appreciate cauliflower for what it is. We grill slabs of it and pretend it’s steak. We mash it like potatoes. We even mangle it into pizza crusts. Read story
December 22, 2021, 6:04am Food
Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? Read story
December 22, 2021, 6:02am Food
All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can easily overwhelm other ingredients. That’s one reason why in Colombia they make their own, and we… Read story
December 22, 2021, 6:02am Clark County Life
Almost nothing elicits stronger opinions than eggnog, with views ranging from “gross” to “like angels roller-skating on my tongue.” (The first quote is from a friend, the second quote is all my own, just so you know where I stand on the subject.) Read story
December 22, 2021, 5:40am Food
Herb-crusted lamb, served on a bed of spinach, tomatoes and fresh linguine make this traditional Italian dish. Read story
December 21, 2021, 6:01am Food
Summer vegetable gardens have been long put to bed, and winter fruits and vegetables are now on the menu. Elizabeth J. Bailey, a Mayo Clinic registered dietitian nutritionist, says that traditional winter vegetables can be satisfying and healthy. Read story
