August 30, 2024, 5:58am Food
Inspiration usually strikes Charlie Burrows in the middle of the night. Read story
August 28, 2024, 6:04am Food
I used pork, fresh peach slices, red bell pepper and almonds for a variety of tastes and textures in this summer supper. It’s a treat when ripe, juicy peaches are in season. In fact, August is national peach month. The sweet peach slices provide a contrasting sweet flavor to the… Read story
August 28, 2024, 6:04am Food
Labor Day is often the last cookout of the summer season, not to mention the second most popular grilling day of the year (after July 4). So there’s a good chance hamburgers, hot dogs, barbecued chicken or ribs are on the menu. Read story
August 28, 2024, 6:02am Food
For more than 100 years, the banana split has been one of America’s most iconic ice cream treats. It doesn’t take a genius to figure out why. Read story
August 28, 2024, 6:01am Food
Many cookbooks are organized by ingredient — like pasta, chicken and veggies. Or by dish — mains, sides and desserts. But not the latest offering by Caroline Chambers. Her book is grouped by how long each recipe takes to cook. Read story
August 28, 2024, 5:59am Food
Large shrimp smothered in garlic and wine is an Italian American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with this shrimp dish. For this quick Shrimp Scampi, I teamed red vermouth, garlic and parsley… Read story
August 28, 2024, 5:57am Business
Carl’s Jr. is the latest fast-food giant to give its value menu a makeover. Read story
August 24, 2024, 6:13am Clark County Life Subscriber Exclusive
For Cowlitz Indian Tribe members, the taste of salmon is the defining flavor of their cultural identity. It’s so entwined with Cowlitz tradition that the tribe created a fish distribution program to ensure that all Cowlitz tribal members, no matter where they live, can get a taste of home in… Read story
