January 19, 2022, 6:04am Food
Chicken soup has long been touted as a soothing home remedy for the annoying colds and body-crushing flus of winter. Read story
January 19, 2022, 6:02am Food
My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and easier still to personalize with favorite meats, vegetables and cheeses… Read story
January 19, 2022, 6:01am Clark County Life
Ideally, when you bite into a taco, you should think, “Taco, where have you been all my life?” All other tacos, past and future, fade into the misty background. You desire only this specific taco for all time. Read story
January 14, 2022, 6:02am Clark County Life Subscriber Exclusive
January food articles typically focus on fulfilling New Year’s resolutions like going vegan or giving up alcohol. This year feels different. As we continue to cope with the lingering pandemic, eating more breakfast burritos might be the best way to start 2022. Read story
January 12, 2022, 6:05am Food
Ruth Raich has happy memories of childhood visits to Sweden, helping her grandmother make kardemummabullar. Read story
January 12, 2022, 6:05am Food
How’d your holiday go? Mine, like so many others, was hijacked by the omicron surge. Read story
January 12, 2022, 6:04am Food
The secret to bold, elegant food is a technique called layering flavor. When you layer flavor, you maximize the effect of a single ingredient, producing multiple distinct but complementary tastes. The result is a dish that boasts a short ingredient list and a lot of personality. Read story
January 12, 2022, 6:00am Food
A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Read story
