February 2, 2022, 6:05am Food
Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The pods resemble a long, bulbous peanut, but the flavor evokes some combination of… Read story
February 2, 2022, 6:04am Food
Huddle up, Super Bowl fans. It’s time to firm up your food plan for the biggest snacking event of the year. Read story
February 2, 2022, 6:04am Food
Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which all cooks in one skillet. Read story
February 2, 2022, 6:04am Food
If there’s one bright spot this dreary time of year, it’s that winter is the peak of the citrus season and oranges, grapefruit and lemons are in ample supply. Read story
February 2, 2022, 6:03am Entertainment
Dolly Parton has turned up the heat with her latest endeavor. Read story
February 2, 2022, 6:02am Clark County Life
There’s nothing better than a perfectly ripe banana. They’re so good in so many things: hot or cold cereal, peanut butter sandwiches and ice cream. Sliced, mashed, baked, roasted, grilled, dried into chips or frozen and covered with chocolate, these sweet tropical treats are America’s favorite fruit. Read story
January 26, 2022, 6:04am Food
Fried rice needs to be crisp and flavorful. To capture the crisp, smoky wok flavor, make sure your pan is very hot. When you add the ingredients, let them sit for one or two minutes before tossing. This allows the wok to return to a high heat after the cold… Read story
January 26, 2022, 6:04am Food
A diet rich in leafy greens is always a good idea, and a great way to get those beloved veggies onto the dinner table in measurable amounts in winter is with salad. Read story
