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Thursday,  November 14 , 2024

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Food

Mule deer backstrap steaks are seen cooking in Jaden Bales' kitchen south of Lander, Wyoming, on Thursday, March 3, 2022. Bales collected the deer after Lander resident Marta Casey accidentally hit it with her car. Bales used a new state of Wyoming mobile app for claiming road-killed animals to eat. The app may be the first of its kind in the U.S.

Wyoming’s new app for claiming roadkill may be first of its kind

Mule deer backstrap steaks are seen cooking in Jaden Bales' kitchen south of Lander, Wyoming, on Thursday, March 3, 2022. Bales collected the deer after Lander resident Marta Casey accidentally hit it with her car. Bales used a new state of Wyoming mobile app for claiming road-killed animals to eat. The app may be the first of its kind in the U.S.

March 12, 2022, 4:18pm Business

The aroma of sizzling meat in melted butter wafts from a cast iron pan while Jaden Bales shows his favorite way to cook up the best steak cuts from a big game animal. Read story

Yoobies Eats specializes in juicy sandwiches.

Sandwiches from Vancouver food truck Yoobies Eats are beautiful messes

Yoobies Eats specializes in juicy sandwiches.

March 11, 2022, 6:02am Business

The black food truck on Vancouver’s upper Main Street with the pirate holding a sandwich logo may appear abandoned. Owner Sean Tolman shut Yoobies Eats down for December and January due to illness. He’s recovered and returned to playing loud music inside his food truck while making generously portioned sandwiches… Read story

The BBQ Blessings staff stand on the front porch of their restaurant, which is set to open in April in the building that once housed Christine's Restaurant. Chef Judy Williams, from left, business partner Greg Williams, owners Kris and Jenny England, and manager Chyna Conner.

BBQ Blessings to open in former Vancouver home of Christine’s Restaurant

The BBQ Blessings staff stand on the front porch of their restaurant, which is set to open in April in the building that once housed Christine's Restaurant. Chef Judy Williams, from left, business partner Greg Williams, owners Kris and Jenny England, and manager Chyna Conner.

March 10, 2022, 6:00am Business

The building that housed Christine’s Restaurant for decades will be getting a new life this spring as a new brick-and-mortar home for BBQ Blessings. Read story

Decadent brownies marry light, dark

March 9, 2022, 6:04am Food

also known as a “half and half” — is one of the drinking world’s most famous layered beer cocktails. Made by filling a pint glass halfway with lager and then pouring a float of Guinness Stout on top. It’s easy to apply the same concept to brownies. Read story

This not-too-sweet custard is made with honey and cooked in ramekins with a sprinkle of nutmeg.

Dutch baby, baked custard delicious ways to use up extra eggs

This not-too-sweet custard is made with honey and cooked in ramekins with a sprinkle of nutmeg.

March 9, 2022, 6:04am Clark County Life

When you need comfort and you’ve got some extra eggs, here are two recipes that will lift your spirits: a pan-sized puffed pancake known as a “Dutch baby” and baked custard, which my grandmother often made for me if I was feeling a little down or a tad under the… Read story

Fennel-Crusted Chicken & Scallion Traybake (Milk Street)

Traybakes pack big flavor into one-pan meals

Fennel-Crusted Chicken & Scallion Traybake (Milk Street)

March 9, 2022, 6:04am Food

It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan. Read story

Colcannon (Katie Workman)

Try classic Irish medley of potatoes, greens

Colcannon (Katie Workman)

March 9, 2022, 6:04am Food

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Read story

Employees prepare food and drinks for customers at Niche Wine Bar. The new location will feature a bigger kitchen.

Niche Wine Bar and SuLei Cellars moving to new spaces

Employees prepare food and drinks for customers at Niche Wine Bar. The new location will feature a bigger kitchen.

March 7, 2022, 6:03am Business

Two downtown wine businesses, Niche Wine Bar and SuLei Cellars, are moving to new spaces soon. Read story