April 13, 2022, 6:05am Food
There are lots of classic dishes for Easter dinner: rack or leg of lamb, baked ham, Easter Bread, asparagus sides. But no one wants to miss dessert on a holiday, so make it a good one! Read story
April 13, 2022, 6:05am Food
It is a fact universally acknowledged that chocolate Easter bunnies taste best when you start by eating their ears. Read story
April 13, 2022, 6:04am Food
Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and bread crumb crust. This is a one-pot vegetarian meal that can be made ahead and rewarmed. You can add any type of vegetables you have on hand and use this… Read story
April 13, 2022, 6:04am Food
I created this dinner thinking of spring and holidays. Lamb chops flavored with rosemary and garlic is a perfect dish for this holiday weekend or any weeknight dinner. They’re served with baby green beans, which are similar to haricots verts. They may also be called French green beans. Read story
April 13, 2022, 6:04am Food
Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a creamy consistency. Read story
April 13, 2022, 6:02am Clark County Life
When my husband, Simon, and I were just married, he worked in Hollywood as an assistant director on low-budget films. “Low budget” at that time didn’t mean $5 million as opposed to $50 million. It meant a budget in the mere thousands, 18-hour workdays and deferred pay, assuming the movie… Read story
April 13, 2022, 6:02am Food
She may not be able to tell you which came first, the chicken or the egg, but food writer Lisa Steele is an expert on everything else poultry related. Her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $28) dishes on not just recipes — more than 100 of them —… Read story
April 13, 2022, 6:01am Food
Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Read story
